Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pasta salad with peas and tomato. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Pasta salad with peas and tomato is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Pasta salad with peas and tomato is something that I have loved my entire life. They’re fine and they look wonderful.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have pasta salad with peas and tomato using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pasta salad with peas and tomato:
- Prepare 1/3 cup white vinegar
- Get 2 tablespoons water
- Take 2 teaspoons salt
- Make ready 1/2 teaspoon sugar
- Make ready 2 teaspoons minced garlic, pasted with some of salt
- Get 1/2 teaspoon taragon
- Take 1/2 cup olive oil
- Take 1 lb shell pasta
- Make ready 1/2 lb peas, abour 1 1/2 cup
- Prepare 2 pints yellow an red cherry tomatoes
- Prepare 1/2 cup shredded basil
Toss blend with peas and tomatoes and pasta, add basil, let. Combine cooled tortellini, cooled peas, tomatoes, Parmesan cheese, chives, and parsley in a bowl. Pour over tortellini salad and mix well. In a kettle of salted boiling water cook the pasta until it is tender, in a colander rinse it well, and drain it.
Instructions to make Pasta salad with peas and tomato:
- Boil and cool pasta
- Blend together salt, vinegar, oil, water, taragon, and garlic
- Toss blend with peas and tomatoes and pasta, add basil, let meld together for 1 hour and serve
Pour over tortellini salad and mix well. In a kettle of salted boiling water cook the pasta until it is tender, in a colander rinse it well, and drain it. In the bowl toss the pasta with the dressing, add the peas, the tomatoes, and the basil (note: fresh basil really compliments this dish), and toss the salad well. Add cooked macaroni, celery, carrot, red onion, tomato and peas to remaining dressing in a large bowl; stir well to combine. Cover and refrigerate two or more hours, or overnight.
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