Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, savory tuna pasta salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Kostenlose Lieferung möglich Schau Dir Angebote von Pasta- auf eBay an. Mix the pasta with the peas, and stir in the diced tomato. Add mayonnaise and tuna salad and mix well. Light but filling, this quick, easy pasta and tuna salad recipe makes an excellent choice for a light lunch.
Savory Tuna Pasta Salad is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Savory Tuna Pasta Salad is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have savory tuna pasta salad using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Savory Tuna Pasta Salad:
- Get 8 Oz Pasta (your choice)
- Take 1 can albacore tuna in water (I used about 4 ounces)
- Get 1 small stock celery finely diced
- Take 1 med banana pepper finely sliced
- Make ready 3/4 cup light mayonnaise
- Prepare 1/4 cup sliced black olives
- Prepare 1/4 cup grated Parmesan cheese
- Get 1/4 cup miracle whip
- Prepare 1/8 cup white onion finely diced
- Get 1.5 tsp Old Bay seasoning
- Prepare 1 tsp seasoned salt
- Make ready 1 tsp Olive oil
- Take 1/2 tsp Sea salt
- Make ready 1/2 tsp fresh cracked black pepper
I really never thought about combining pasta with tuna and sweetcorn until recently. Bring a pot of water to a boil. Cook the pasta according to package instructions. Drain and place in a large bowl.
Instructions to make Savory Tuna Pasta Salad:
- Boil pasta according to directions on box. Rinse with cool water until pasta is cool and drained.
- Combine all ingredients in a large mixing bowl and toss gently.
- Place in airtight container or top with saran wrap for at least an hour in the refrigerator.
Cook the pasta according to package instructions. Drain and place in a large bowl. Add the tuna, chopped scallions, celery and carrots to the bowl. Creamy from eggs and mayonnaise, tangy and acidic from mustard, pickles and chow chow, with a nice crunch from celery and onion. The Cajun spice just rounds it out with a blend of spices, the pimentos add a pop of color and sweetness, and tuna complements and ties all the flavors together in this Southern macaroni salad.
So that is going to wrap it up for this special food savory tuna pasta salad recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
