Roasted Red Pepper, Artichoke and Olive Pasta Salad
Roasted Red Pepper, Artichoke and Olive Pasta Salad

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, roasted red pepper, artichoke and olive pasta salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Roasted Red Pepper, Artichoke and Olive Pasta Salad is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Roasted Red Pepper, Artichoke and Olive Pasta Salad is something that I’ve loved my whole life. They’re fine and they look fantastic.

Roasted Red Pepper, Artichoke and Olive Pasta Salad instructions. Bring a large, salted pot of water to boil. Ingredients of Roasted Red Pepper, Artichoke and Olive Pasta Salad. This Mediterranean Pasta with Roasted Red Peppers and Artichokes is a quick and easy pasta dish that uses staples you probably already have in your pantry.

To begin with this recipe, we must first prepare a few ingredients. You can have roasted red pepper, artichoke and olive pasta salad using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Red Pepper, Artichoke and Olive Pasta Salad:
  1. Prepare 1 lb farfalle (bowtie) pasta, cooked al dente
  2. Get 1/2 cup kalamata olives divided
  3. Prepare 1 cup roasted red peppers (about 3 large peppers) divided
  4. Take 1 x 12 oz can marinated artichoke hearts, roughly choppped divided
  5. Make ready 1/2 cup fresh italian parsley divided
  6. Make ready 1/2 cup red onion, sliced very thin divided
  7. Take 2 tablespoons capers
  8. Take Note: anything marked divided will be used for both the salad and the dressing
  9. Take For the dressing:
  10. Take 1/2 cup olive oil
  11. Take 1/2 cup white wine vinegar
  12. Prepare 1 tablespoon dijon mustard
  13. Take 2 tablespoons parsley
  14. Make ready 2 tablespoons red onion
  15. Get 2 cloves garlic
  16. Make ready 1/4 cup roasted red pepper
  17. Prepare 10 of the kalamata olives
  18. Make ready 1/4 cup artichoke hearts
  19. Take 1 teaspoon salt
  20. Prepare 1/2 teaspoon crushed black pepper

Toss red pepper, olives and garlic with olive oil. Pesto, Olive and Artichoke Pasta Salad Start a new tradition and celebrate the bold, bright and briny flavors of the Mediterranean in this colorful cold pasta salad. This all-star recipe features briny olives, smoky roasted red pepper, creamy bites of fresh mozzarella and twisted tube pasta in a herbaceous basil pesto dressing. Antipasto Salad with Red Wine Vinaigrette!

Steps to make Roasted Red Pepper, Artichoke and Olive Pasta Salad:
  1. Bring a large, salted pot of water to boil. Once the water is boiling rapidly, add the pasta and cook for 8-10 minutes. Start checking at 8 minutes, then keep a close eye after that as you don't want soggy pasta! Once cooked, drain and rinse quickly with cold water and allow to cool.
  2. While the pasta is cooking, chop the olives, peppers, parsley, onion and artichokes.
  3. Place all the dressing ingredients in a blender and pulse until smooth.
  4. Place cooled pasta in a bowl and pour over the dressing (you may not need to use ALL of the dressing, refrigerate any leftover dressing for future use). Toss well.
  5. Then add peppers, capers, olives, artichokes and parsley and toss again.
  6. Enjoy! (Note: can be refrigerated for up to 3 days)

This all-star recipe features briny olives, smoky roasted red pepper, creamy bites of fresh mozzarella and twisted tube pasta in a herbaceous basil pesto dressing. Antipasto Salad with Red Wine Vinaigrette! The perfect side dish to go along with your Italian meals, loaded with artichoke hearts, roasted red peppers, olives, pepperoni, and fresh mozzarella! Not to mention drizzled with an easy to make vinaigrette made with pantry items! Cook the pasta in a large pot of boiling salted water per instructions.

So that is going to wrap this up for this special food roasted red pepper, artichoke and olive pasta salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!