Red Potato Salad
Red Potato Salad

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, red potato salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Now Choose From Multiple Easy Potato Recipes To Create That Perfect Meal. Explore Gourmet Garden® Recipes For A Fresh Take On Your Favorite Dishes. In a medium bowl, mix the sour cream, mayonnaise, mustard, vinegar, eggs, pickle, celery, green onions, and hot sauce. Season with dill, garlic powder, onion salt, salt, and pepper.

Red Potato Salad is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Red Potato Salad is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook red potato salad using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Red Potato Salad:
  1. Take 6 Hardboiled Eggs
  2. Take 6 Slices Bacon
  3. Prepare 2 Tbsp Spicy Brown Mustard
  4. Make ready 1 Diced Red Pepper
  5. Get 1/2 Cup Mayonnaise
  6. Take 1/2 Cup Sour Cream
  7. Take 2 Lbs Red Potatoes
  8. Get 2 Tbsp Chopped Cilantro
  9. Take To Taste Salt & Pepper

Fresh herbs balance out and lighten up the rich bacon flavor, so this potato salad doesn't feel quite so heavy. With smoky bacon, a hint of sugar, bright herbs, and a zingy dressing, this red potato salad ticks every flavor box we can think of. This creamy salad is made with red potatoes, which give this dish–chock full of melt-in-your-mouth bacon, bits of hard boiled egg, crunchy celery and spicy onion–a delectable, firm texture. Place potatoes in a Dutch oven; cover with water.

Instructions to make Red Potato Salad:
  1. Boil potatoes until tender. Drain and let cool.
  2. Hard boil eggs to your liking. Peel eggs. Place 4 into mixing bowl and set 2 aside.
  3. Cook bacon until crispy. Crumple 4 slices into mixing bowl and set 2 aside for garnish.
  4. Add mustard, mayo, diced red pepper,sour cream, cilantro, salt and pepper to mixing bowl.
  5. Put potatoes in with mayo mix and stir all together.
  6. Slice remaining 2 eggs thin for garnish. Crumple remaining bacon for same. Chill and serve.

This creamy salad is made with red potatoes, which give this dish–chock full of melt-in-your-mouth bacon, bits of hard boiled egg, crunchy celery and spicy onion–a delectable, firm texture. Place potatoes in a Dutch oven; cover with water. This red potato salad is super delicious, loaded with soft, creamy, red-skinned potatoes cut into small bite size pieces, small chunks of dill pickles, chopped hard-boiled eggs and delicious red onions all mixed together in this classic potato salad recipe. Using red potatoes in this salad definitely makes a difference in the texture. Bring a large pot of water to a boil.

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