Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, “low carb” pasta salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Turn your fats into fuel while eating the food you love. Drain the pasta and asparagus, and rinse them in cold water. Mix together mayonnaise (I used this delicious Chosen Foods avocado oil mayo !), sour cream, and Dijon mustard in a bowl. Stir the mixture into the pasta and asparagus, together with some halved cherry tomatoes.
“Low carb” pasta salad is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. “Low carb” pasta salad is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook “low carb” pasta salad using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make “Low carb” pasta salad:
- Make ready 1 lb (or 13 oz) dream fields pasta (any shape-I used spaghetti) cooked aldente
- Prepare 1 small pack of cherry tomatoes cut in half
- Take 1 can black olives cut in Half
- Prepare 1/3 small bag baby carrots diced
- Get 1 small cucumbers diced (optional)
- Make ready 1 block white cheese. (Extra sharp white cheddar is what I used)
- Prepare 1/2 bottle Kens Italian dressing
- Take 3/4 cup Parmesan cheese
- Take Herbs to taste- I used oregano and parsley with some scallions chopped
As you start to reduce your overall net carbs, you still want to feel full and satisfied. This Low Carb Pasta Salad recipe is one of those dishes best eaten cold, and the only heat required is boiling the pasta. Cubed ham and mozzarella make up the protein and some of the fat. And Great Low Carb Noodles are a wonderful low carb and ketogenic substitute for pasta made from wheat.
Steps to make “Low carb” pasta salad:
- Boil pasta to instructions (try to undercook by 1 min to make aldente) place in cold water immediately after boiled
- Chop rest of ingredients and place in large bowl
- Add pasta once cooked and add cheeses and dressing. Mix well and store in fridge an hour or two before serving.
Cubed ham and mozzarella make up the protein and some of the fat. And Great Low Carb Noodles are a wonderful low carb and ketogenic substitute for pasta made from wheat. Low Carb Pasta for Low Carb Pasta Salad Pasta salad was one that struck a cord with everyone! This request inspired me to get creative and deliver a low carb, ketogenic version of pasta salad that actually tastes and feels like the "real thing". After writing one I got kind of hungry, so I created nine more!
So that’s going to wrap this up for this special food “low carb” pasta salad recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
