Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, pepperoni pizza pasta salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Pepperoni pizza pasta salad is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Pepperoni pizza pasta salad is something which I have loved my entire life.
Kostenlose Lieferung möglich Riesenauswahl an Marken. Gratis Versand und eBay-Käuferschutz für Millionen von Artikeln. Schau dir Angebote von Pizza & Pasta bei eBay an. Place green and red bell peppers, tomato, mushrooms, olives, and pepperoni in the bowl of pasta.
To get started with this recipe, we must first prepare a few ingredients. You can cook pepperoni pizza pasta salad using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pepperoni pizza pasta salad:
- Prepare 16 oz colored rotini (I used 12oz)
- Make ready 3/4 cup olive oil
- Make ready 3/4 cup Parmesan cheese grated
- Take 1/2 cup red wine vinegar
- Prepare 2 tsp oregano
- Prepare 1 tsp garlic powder
- Prepare 1 tsp salt
- Get 1/4 tsp pepper
- Get 8 oz mozzarella cheese cubed
- Prepare 8 oz sharp cheddar cheese cubed
- Get cherry tomatoes halved
- Get Sliced black olives (optional)
- Take pepperoni sliced ( I cut mine in half, can also use mini pepperoni
In a large bowl, combine pasta and next six ingredients. In a jar with a lid, combine and shake olive oil, white wine vinegar, garlic, oregano, basil. Pour over salad and toss to coat. Cook pasta according to package directions.
Instructions to make Pepperoni pizza pasta salad:
- If you don’t have red wine vinegar, you can use Italian salad dressing instead and leave out the Olive oil. I make this both ways and they are both good. I use about Half a bottle of Italian dress, use as much or little as you like.
- Cook rotini in a pot of boiling water for 7-9 minutes, or until done. Drain and rinse pasta under cold water until cool.
- Meanwhile, in a small bowl, whisk together oil, parmesan cheese, vinegar, oregano, garlic powder, salt and pepper.
- Place cooked pasta, vinegar mixture, and remaining ingredients in a large mixing bowl, turning to coat all ingredients. Refrigerate at least 2 hours before serving.
- Notes- I don’t use cubed cheese, I used shredded, it’s what I have on hand most of the time.
Pour over salad and toss to coat. Cook pasta according to package directions. In a jar with a tight-fitting lid, combine the oil, Parmesan cheese, vinegar, oregano, salt, garlic powder and pepper; shake well. This Pizza Pasta Salad is great for summer get togethers! It is loaded with pepperoni, tomatoes, olives, mozzarella and parmesan cheese.
So that’s going to wrap it up with this exceptional food pepperoni pizza pasta salad recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
