Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, italian spaghetti pasta salad. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Italian spaghetti pasta salad is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Italian spaghetti pasta salad is something which I’ve loved my whole life. They’re nice and they look fantastic.
Home Salads Pasta Salads Italian Pasta Salads. This attractive, fresh-tasting spaghetti salad can conveniently be made the night before. It makes enough for a crowd! —Lucia Johnson, Massena, New York. Italian Spaghetti Salad Recipe Recipe photo by Taste of Home.
To begin with this recipe, we have to prepare a few components. You can cook italian spaghetti pasta salad using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Italian spaghetti pasta salad:
- Take 1 lbs box spaghetti
- Get 2 cucumbers cut
- Make ready half Grape or cherry tomatoes cut in
- Make ready Small can of black olives drained
- Make ready 1 red bell pepper cut in bite size pieces
- Get Half a red onion cut in small pieces
- Prepare 1 bag mini pepperoni optional or can the the regular size pepperoni in half, that’s what I do
- Take Dressing
- Take 1 tsp pepper
- Make ready 2 tbsp Italian seasoning
- Prepare 1 tbsp sugar
- Get 1 tsp kosher salt
- Make ready 1 tsp garlic minced
- Make ready 1/2 cup red wine vinegar
- Take 1 cup olive oil
- Take I like to use store Italian dressing to save time
In a large saucepan, cook spaghetti according to package directions. Meanwhile in a large salad bowl, add the cheese, pepperoni, ham, green pepper, tomato, onion, cucumber and olives. Rinse pasta with cold water; drain well. This Italian pasta salad features all the caprese ingredients and then some - mozzarella, tomatoes, basil, plus artichoke hearts and arugula.
Steps to make Italian spaghetti pasta salad:
- Cook box of spaghetti, drain, Cool off pasta by running cold water over it when still in colander. put cooked spaghetti in a big bowl,chill in refrigerator for 15-20 mins.
- Add the cut veggies to the chilled cooked spaghetti and mix well.
- Make dressing or can skip this step and use Italian dressing. Add all dressing ingredients to a bowl, add wet ingredients and mix well.
- Add dressing to spaghetti mixture, and the pepperoni mix well
- Chill in the fridge for four hours or over night. (this is good just chilled at 2 hrs)
- Add some parmesan cheese right before serving and some black pepper. mix up before serving.Enjoy 😉
- Notes- I didn’t have all the veggies on hand so I used what I had, and I add some salami, I left out Black olives because Iam not a big fan of them… use what you have, peppers, would be good in this.(This would be a good dish to make if you have a lot of veggies or leftover veggies from other recipe / veggies that need to be used before they go bad.) you can put anything in this really make it our own love to see photos of what you come up with.
- Link to the video that I got my inspiration from for this awesome recipe. https://youtu.be/1eS_UBr-68g
Rinse pasta with cold water; drain well. This Italian pasta salad features all the caprese ingredients and then some - mozzarella, tomatoes, basil, plus artichoke hearts and arugula. The arugula adds great color and freshness to the salad. I love to make it for a barbeque or as a cold lunch on a hot day. Summer Italian Spaghetti Salad Recipe is a spaghetti salad with fresh veggies and Italian dressing.
So that is going to wrap this up with this special food italian spaghetti pasta salad recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
