Mike's Grilled Pork Chops & Baby Golden Russets
Mike's Grilled Pork Chops & Baby Golden Russets

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mike's grilled pork chops & baby golden russets. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mike's Grilled Pork Chops & Baby Golden Russets is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Mike's Grilled Pork Chops & Baby Golden Russets is something that I’ve loved my whole life.

Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now Mike's Bacon-Stuffed Grilled Pork Chops Be the first to rate & review! These thick boneless pork chops are marinated for a few hours and then stuffed with a bacon and cheese filling and grilled to perfection. Get some good char on em' too!

To begin with this particular recipe, we have to first prepare a few components. You can have mike's grilled pork chops & baby golden russets using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mike's Grilled Pork Chops & Baby Golden Russets:
  1. Make ready ● For The Pork Chops & Marinade
  2. Get 4 LG EX Thick Pork Chops [fat free]
  3. Make ready as needed Worshestershire Sauce
  4. Get to taste Fresh Ground Black Pepper [a light dusting]
  5. Get to taste Garlic Powder [a light dusting]
  6. Prepare to taste Onion Powder [a light dusting]
  7. Prepare to taste Fresh Ground Cumin [a light dusting]
  8. Prepare ● For The Baby Russet Potatoes
  9. Take 2 Pounds Baby Golden Russet Potatoes [washed & halved]
  10. Prepare 1 tsp Herbs de Provence [crushed]
  11. Make ready 2 tbsp Fine Minced Garlic
  12. Make ready 1/4 Cup Quality White Wine [more if needed]
  13. Get 2 tbsp Quality Garlic Olive Oil
  14. Make ready 1 Cube Quality Sweet & Salted Butter
  15. Take 1/2 tsp Fresh Ground Black Pepper
  16. Prepare 1 Cup Vidalia Onions [thick sliced]
  17. Get 1 Cup Red Onions [thick sliced]
  18. Make ready 1/4 Cup Fresh Parsley [fine minced]
  19. Prepare to taste Sea Salt [a light sprinkle]
  20. Get ● For The Sides & Options
  21. Prepare Fresh Garden Salads
  22. Take Fresh Bread With Butter Or Garlic Oil
  23. Make ready Quality White Wine

Lightly touch them with some canola oil to ensure they won't stick to the grill. Rub the exterior of the seasoned chops with the olive oil. Move the pork to the low. How to reheat grilled pork chops: Place the pork chops in a dish and cover with foil.

Instructions to make Mike's Grilled Pork Chops & Baby Golden Russets:
  1. Add everything in the Marinade section to pork chops and marinate for 2 hours in fridge.
  2. Add all ingredients in the Baby Russet Section in a large skillet and melt. Chop your potatoes in half and slice your onions. Place in pan - potatoes face down.
  3. Steam potatoes for 10 minutes tightly covered then, uncover and pan sear on high to create a nice char on your spuds.
  4. Grill pork chops for 3 minutes on each side at 450°. Get some good char on em' too!
  5. Place hot, juicy grilled chops on a Himalayan Salt Brick for additional flavor if possible.
  6. Garnish plate with parsley and serve with a fresh garden salad, bread and a great Chardonnay. Enjoy!

Move the pork to the low. How to reheat grilled pork chops: Place the pork chops in a dish and cover with foil. When grilling pork chops, it's best to have a hot and a warm zone. Learn how to grill pork chops on a gas grill. You'll make juicy grilled pork chops in minutes.just a few simple steps needed.

So that is going to wrap it up for this special food mike's grilled pork chops & baby golden russets recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!