Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bacon pea creamy pasta salad with lemon parmesan dressing. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Bacon Pea Creamy Pasta Salad with Lemon Parmesan Dressing Creamy Pasta Salad loaded with petite peas and crispy bacon is super quick and easy to make (with hardly any chopping) and smothered in tantalizing Lemon Parmesan dressing! Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking. If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined.
Bacon Pea Creamy Pasta Salad with lemon parmesan dressing is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Bacon Pea Creamy Pasta Salad with lemon parmesan dressing is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have bacon pea creamy pasta salad with lemon parmesan dressing using 38 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bacon Pea Creamy Pasta Salad with lemon parmesan dressing:
- Make ready Pasta salad:
- Get Pasta salad:
- Prepare 12 oz medium shells (I used chiocciole)
- Get 12 oz medium shells (I used chiocciole)
- Take 2 C frozen peas, thawed
- Get 2 C frozen peas, thawed
- Get 8 oz thick cut bacon, cooked and chopped
- Get 8 oz thick cut bacon, cooked and chopped
- Make ready 3/4 C sharp cheddar cheese, shredded
- Take 3/4 C sharp cheddar cheese, shredded
- Make ready 1/4 purple onion, shaved
- Prepare 1/4 purple onion, shaved
- Prepare 5 hard boiled eggs, sliced
- Prepare 5 hard boiled eggs, sliced
- Make ready Lemon parmesan dressing:
- Take Lemon parmesan dressing:
- Make ready 2/3 C mayo
- Take 2/3 C mayo
- Prepare 1/3 C olive oil
- Prepare 1/3 C olive oil
- Get 1/4 C parmesan cheese, finely grated
- Make ready 1/4 C parmesan cheese, finely grated
- Prepare 2 Tbsp lemon juice
- Prepare 2 Tbsp lemon juice
- Get 1 Tbsp grated lemon zest
- Prepare 1 Tbsp grated lemon zest
- Make ready 1 Tbsp white vinegar
- Make ready 1 Tbsp white vinegar
- Get 1 Tbsp Dijon mustard
- Prepare 1 Tbsp Dijon mustard
- Prepare 1 tsp dried basil
- Get 1 tsp dried basil
- Get 1 tsp dried chives
- Take 1 tsp dried chives
- Prepare 1/2 tsp each: onion powder, garlic powder
- Get 1/2 tsp each: onion powder, garlic powder
- Get 1/2 tsp each: salt, pepper, sugar
- Get 1/2 tsp each: salt, pepper, sugar
All Reviews for Ranch, Bacon, and Parmesan Pasta Salad. Bacon Pea Creamy Pasta Salad with lemon parmesan dressing instructions. Whisk together the lemon parmesan dressing ingredients in a medium bowl. Rinse with cold water and drain.
Instructions to make Bacon Pea Creamy Pasta Salad with lemon parmesan dressing:
- Whisk together the lemon parmesan dressing ingredients in a medium bowl. Refrigerate until ready to serve.
- Cook pasta to al dente. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking.
- If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined. Place sliced eggs on top.
- If not serving immediately, add cooled pasta and peas in a large bowl and toss with 1/2 the dressing. Cover with plastic wrap and refrigerate. When ready to serve, add the onion, cheddar cheese, bacon and remaining dressing and toss until well combined. Place sliced eggs on top.
Whisk together the lemon parmesan dressing ingredients in a medium bowl. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking. Cook pasta according to package directions just until al dente. Rinse with cold water and drain.
So that’s going to wrap this up with this exceptional food bacon pea creamy pasta salad with lemon parmesan dressing recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!