Simple Cuisine

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mike's complete surf & turf dinner. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mike's Complete Surf & Turf Dinner is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Mike's Complete Surf & Turf Dinner is something that I have loved my whole life. They’re nice and they look fantastic.

Mike's Complete Surf & Turf Dinner. Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, mike's complete surf & turf dinner. One of my favorites food recipes.

To get started with this recipe, we have to first prepare a few components. You can cook mike's complete surf & turf dinner using 37 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Mike's Complete Surf & Turf Dinner:

1. Make ready ● For The Steaks & Marinade
2. Take 4 (1.5 Pound) Porterhouse Steaks [1.5" thick - room temp]
3. Get as needed Worshestershire Sauce
4. Prepare to taste Garlic Powder
5. Make ready to taste Fresh Ground Sea Salt
6. Prepare as needed Fresh Ground Black Pepper
7. Prepare as needed Firm Garlic Herb Butter [place on steaks upon serving]
8. Make ready ● For The Steak Toppings
9. Prepare 2 EX LG White Onions [thick sliced]
10. Make ready 2 Boxes Whole White Or Brown Mushrooms [stems removed]
11. Make ready as needed Butter
12. Get as needed Olive Oil
13. Take ● For The Seafood
14. Take 4-1 Pound Alaskan Lobster Tails
15. Take 2 Pounds King Crab Legs & Claws
16. Make ready 2 Pounds Jumbo Shrimp
17. Make ready 2 LG Lemons [reserve one]
18. Take 2 Cubes Butter [reserve one for serving]
19. Prepare to taste Tony Satcheres
20. Make ready 1/2 Cup White Wine
21. Prepare 1 Slightly Lifted Rack
22. Get as needed Tin Foil
23. Prepare ● For The Baked Potatoes
24. Get 4 LG #1 Idaho Potatoes [1+ pounders]
25. Prepare 1 Pound Thick Cut Bacon
26. Prepare as needed Cooled Bacon Grease
27. Make ready as needed Fresh Ground Black Pepper
28. Make ready as needed Cracked Sea Salt
29. Prepare as needed Granulated Garlic Powder
30. Prepare ● For The Potato Topping Options
31. Get 1 Bucket Chilled Sour Cream
32. Take 2 Cubes Butter [room temp]
33. Make ready 1 Bundle Chives [fine chopped]
34. Get 2 Cups Fresh Chopped Fried Bacon
35. Prepare as needed Shreadded Cheddar Cheese
36. Make ready ● For The Sides
37. Prepare Fresh Garden Salad

It's easy, it is fast, it tastes yummy. Mike's Complete Surf & Turf Dinner is something that I have loved my whole life. We provide each participant with the surf/sup board a leash and a rash guard. Looking for a New Surfboard to add to your quiver?

Instructions to make Mike's Complete Surf & Turf Dinner:

1. Here's most what you'll need in steps 1 thru 3. Condiments and additions not pictured.
2. Onions & mushrooms pictured. Thick slice both. Gently wipe mushroom with a clean damp cloth before chopping. Do not rinse them under water.
3. Marinate your steaks at room temperature with everything in the Steak section for at least 30 minutes, if not longer.
4. #1 Idaho Potatoes pictured. 1+ pound a piece.
5. Fry your bacon for your potato topping.
6. Drain your bacon then, fine chop.
7. Always reserve your unburnt, filtered bacon grease. It lasts forever and goes great in most any dish.
8. Poke several holes in your potatoes with a knife.
9. Slightly pre-crack claws with mallet and slit lobster tails just enough to allow butter and seasonings inside. Also, ease for your guests. Save all juices for service.
10. Smear your potatoes generously with your bacon [firm/cooled] grease with salt and pepper and double wrap tightly in tin foil. Seam side up as so bacon grease can't escape.
11. Bake potatoes for 1.5 hour at 425°. Check for doneness by sticking a knife thru the middle. Bake longer if knife doesn't stick thru with ease.
12. Bust her open and kick up the inside. Especially from the shell sides.
13. Leave out all potato toppings and allow your guests to choose from them.
14. Add everything in your seafood section and tightly wrap with tin foil. Cook/steam at 375° for 15 minutes. Ladle juices over seafood. Serve with lemon wedges.
15. Thick slicer your onions and mushrooms and fry in oil and butter.
16. Grill your steaks for 3 minutes on high heat on each side for rare to medium rare. Be sure to score and char your steaks.
17. Serve with a fresh chilly side garden salad if desired. Enjoy!

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So that is going to wrap it up for this exceptional food mike's complete surf & turf dinner recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!