Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, italian pasta salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Italian Pasta Salad is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Italian Pasta Salad is something which I’ve loved my entire life. They’re fine and they look wonderful.
This Italian pasta salad features all the caprese ingredients and then some - mozzarella, tomatoes, basil, plus artichoke hearts and arugula. The arugula adds great color and freshness to the salad. I love to make it for a barbeque or as a cold lunch on a hot day. Combine pasta, salami, green bell pepper, red bell pepper, onion, salad dressing, olives, and mozzarella cheese in a large bowl.
To begin with this particular recipe, we have to first prepare a few components. You can cook italian pasta salad using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Italian Pasta Salad:
- Prepare 1 lb pasta of choice, I used spirals
- Take Kalamata olives, chopped
- Take Mini pepperoni
- Prepare Artichoke hearts, chopped
- Take Cherry tomatoes, halved
- Make ready Shredded cheese of choice
- Take Salt, pepper, onion and garlic powder, Italian seasoning(optional)
- Make ready 1/2 cup mayo
- Make ready 1/3-1/2 cup Italian dressing
Italian, House Italian, Ranch, Light Ranch, Fat Free! Ranch, Creamy Caesar, Red Wine Vinaigrette or Fat Free! This zesty Italian pasta salad recipe combines vegetables and pasta in a creamy dressing. Refreshing and filling, this change-of-pace salad is perfect as a side dish.
Instructions to make Italian Pasta Salad:
- Boil your pasta in salted water. Drain. Mix all ingredients together and refrigerate.
This zesty Italian pasta salad recipe combines vegetables and pasta in a creamy dressing. Refreshing and filling, this change-of-pace salad is perfect as a side dish. It's always popular at a potluck. —Tina Dierking, Skowhegan, Maine In a large bowl, toss together pasta, mozzarella, salami, spinach, tomatoes, artichokes, and olives. To make the dressing, add olive oil, vinegar, garlic, Italian seasoning, parsley, and red pepper. Italian pasta salad is one of my favorite cold pasta salad dishes!
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