Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, roasted vegetable pasta salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Roasted Vegetable Pasta Salad is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Roasted Vegetable Pasta Salad is something which I have loved my whole life. They are fine and they look wonderful.
Top-Produkte für die Küche zu Spitzenpreisen. Schau dir Angebote von Pasta- bei eBay an. In a large bowl combine pasta, tomatoes, Roasted Vegetables, arugula, and beans. In a small bowl whisk together vinegar, olive oil, garlic, pepper, and salt.
To get started with this recipe, we have to first prepare a few components. You can cook roasted vegetable pasta salad using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Vegetable Pasta Salad:
- Prepare 1 lb orzo pasta, cooked
- Make ready 1 medium eggplant, finely diced
- Prepare 1/2 lb mushrooms, finely diced
- Make ready 2 medium zucchinis, finely diced
- Prepare 2 medium onions, finely diced
- Take 3 medium yellow, red, or orange bell peppers, finely diced
- Take 2 tbs olive oil
- Take 1/4 cup balsmaic vinegar
- Take 1/2 lemon, juiced
- Take 1/2 tsp salt
- Prepare 1/2 tsp pepper
- Take 1/2 tsp garlic powder
- Make ready 1/2 cup feta cheese (optional)
This roasted vegetable pasta salad can be made with any vegetables, but unlike the Greek Pasta Salad on this website, the veggies are roasted (or grilled first). Toss the roasted vegetables and pasta to combine. Add the dressing and toss to coat. In a roasting or sheet pan combine zucchini, yellow squash, onion, peppers, and eggplant.
Instructions to make Roasted Vegetable Pasta Salad:
- Roast vegetables with olive oil on a foil-lined cookie sheet at 425 degrees for 45 minutes, stirring occasionally
- In a large bowl, combine pasta, roasted vegetable, balsamic vinegar, lemon juice and seasonings. Enjoy!
Add the dressing and toss to coat. In a roasting or sheet pan combine zucchini, yellow squash, onion, peppers, and eggplant. Drizzle with olive oil, sprinkle with salt and pepper, and toss to coat. Combine the roasted vegetables with the pasta in a serving bowl, and add freshly grated black pepper over the top. You can serve the pasta salad with roasted vegetables warm or chilled to suit your preference.
So that’s going to wrap this up for this exceptional food roasted vegetable pasta salad recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
