Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, summertime pasta salad. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Juicy mandarin oranges, crisp and colorful raw vegetables and leafy spinach are tossed with cooked pasta and leftover chicken in a ginger-kissed rice vinegar dressing. If you use the liquid from the canned mandarin oranges when you whisk up the dressing, you can reduce or omit the added sugar. "A wonderful summer salad!" This classic pasta salad, packed with a bounty of summer vegetables and fresh herbs, is the perfect thing to make after a trip to the farmers' market. Look for the tastiest produce at the peak of. In a large kettle, cook pasta according to package directions.
Summertime Pasta Salad is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Summertime Pasta Salad is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have summertime pasta salad using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Summertime Pasta Salad:
- Take 1 box (16 ounce) your favorite pasta
- Take Salt for boiling water
- Make ready 1/8 teaspoon black pepper
- Get 1 tablespoon garlic powder
- Prepare 1 tablespoon parsley flakes
- Get 1 zucchini, peeled and cut into cubes
- Make ready 1/2 red onion, chopped
- Prepare 1 red pepper, chopped
- Prepare 1 can (4.25 ounce) black olives
- Get 1 bottle (16 ounce) Greek dressing
With just two steps, it couldn't be easier. Chicken and Arugula Pasta Salad In a bowl combine cooked pasta, red pepper, zucchini, onion, olives, artichoke hearts, broccoli, salami, pepperoni and mozzarella cheese. Pour on one cup of the dressing and mix well. Cool in the refrigerator until ready to serve.
Instructions to make Summertime Pasta Salad:
- Bring pasta to a boil….. Don’t forget to salt your water!!
- Drain pasta, rinse in cold water and return to pot after draining thoroughly……
- Add to pasta your black pepper, garlic powder, parsley flakes, zucchini, red onion, red pepper, black olives and Greek dressing, stir thoroughly……
- Cover and refrigerate for several hours or overnight, stirring occasionally…..Serve and enjoy 😉!
Pour on one cup of the dressing and mix well. Cool in the refrigerator until ready to serve. You can always bet there will be a cool pasta salad on a potluck side dish lineup. With colorful summer veggies and bright vinaigrettes, these pasta salad recipes will be a hit with your family. Mix and match these fresh, vibrant pasta salad recipes with any summer chicken, beef, pork or seafood dish.
So that is going to wrap this up for this exceptional food summertime pasta salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
