Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tuna salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Tuna salad is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Tuna salad is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have tuna salad using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tuna salad:
- Prepare 3 small potatoes
- Prepare 3 carrots
- Get broccoli
- Prepare cauliflower
- Make ready 2 can tuna
- Prepare Olive oil
- Prepare 1 tablespoons thyme
It makes a terrific light lunch or Sunday brunch dish. Packed with flavorful Greek-inspired ingredients like heart-healthy Kalamata olives and tangy feta cheese, this tuna salad is packed with proteins and low on carbs. Season the salad with a big pinch of salt and pepper and stir to combine. Serve on a bed of salad greens or on toasted bread, if you like.
Steps to make Tuna salad:
- Boil the vegetables till it done
- Mix it with tuna
- Add olive oil and thyme enjoy 😊
Season the salad with a big pinch of salt and pepper and stir to combine. Serve on a bed of salad greens or on toasted bread, if you like. Sign Up For Paula'sNewsletter A fresh and light classic tuna salad recipe that is as versatile as it is delicious! Perfect in a sandwich, wrap, salad or as an appetizer! Original recipe courtesy of The Chunky Chef.
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