Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, uzbekistan potato salad ball with tomato sauce. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Steps Boil or steam potatoes and carrots Boil salmon or chicken breast Shred boiled potatoes, carrots, egg and cheese. Great recipe for Uzbekistan Potato Salad Ball. It's got potatoes, carrots, peas, apples, raisins, scallions, celery and flavored with a curry infused sauce. Can't wait to try more recipes from this book.
Uzbekistan Potato Salad Ball with Tomato Sauce is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Uzbekistan Potato Salad Ball with Tomato Sauce is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook uzbekistan potato salad ball with tomato sauce using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Uzbekistan Potato Salad Ball with Tomato Sauce:
- Get 2 potatoes
- Take 2 small carrots
- Get 1 Salmon (i replaced it with 1/4 gr chicken breast)
- Take 1/2 tsp salt
- Make ready 1 tsp soy sauce
- Take 1 cup yoghurt
- Get Cheese
- Take 1 parsley
- Get 1 boiled egg
- Get Sesame/tomato sauce
This traditional Turkish recipe is very popular in T. Steamed Uzbek dumplings stuffed with diced seasoned lamb, onions and spices. Served with yogurt and a tomato based sauce. Stir in the instant potato flakes until well blended.
Instructions to make Uzbekistan Potato Salad Ball with Tomato Sauce:
- Boil or steam potatoes and carrots
- Boil salmon or chicken breast
- Shred boiled potatoes, carrots, egg and cheese. Chop-chop salmon or chicken breast, and parsley
- Mix step 2 with 1 tsp soy sauce, 1 cup yoghurt, 1/2 tsp salt
- Make a ball
- Pour it with sesame. I don't have sesame stock at home, so i use tomato sauce
- Serve it
Served with yogurt and a tomato based sauce. Stir in the instant potato flakes until well blended. Mix in the mayonnaise, milk, relish, mustard and onion. In a small bowl, mix tzatziki sauce, celery, yogurt, green onions, dill, parsley, salt, celery salt, pepper and, if desired, mint. Spoon over potatoes; toss to coat.
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