Simple Cuisine

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mike's garlic juicy [aka jucy] lucy hamburgers. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Upon presentation - she ain't much for pretty. But, man is this burger flavorful, super juicy and seriously delicious! If you're a spicy food lover, you'll love my version, which takes a slightly spicy spin on the traditional Juicy Lucy. We're incorporating Cajun seasonings to up the overall zest factor, habanero cheese along with a good helping of grill-roasted jalapeno peppers and serrano peppers.

Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mike's garlic juicy [aka jucy] lucy hamburgers using 33 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers:

1. Take ● For The Meat & Seasonings
2. Get 16 oz Hamburger Chuck [80/20 mixture - room temp]
3. Take 2 Dashes Worshestershire Sauce
4. Take 1 tsp Granulated Garlic Powder
5. Prepare 1/2 tsp Granulated Onion Powder
6. Get 1/2 tsp Fresh Ground Black Pepper
7. Take 2 tbsp Dehydrated Onions
8. Make ready ● For The Patty Fillers [cheeses at room temp]
9. Prepare 2 tbsp Fresh Minced Garlic [divided]
10. Prepare 2 Slices Garlic & Herb Pepper Jack Cheese [room temperature]
11. Prepare ● For The Burger Toppings [all chilled except for cheese]
12. Get as needed Thin Sliced White Onions
13. Prepare as needed Thin Sliced Red Onions
14. Take as needed Firm Tomato Slices
15. Take as needed Fresh Crisp Lettuce
16. Make ready as needed Sliced Sliced Pickles
17. Get 4 Garlic Herb Cheese Slices [room temp]
18. Take ● For The Bread [to be pan toasted]
19. Take 2 LG Fresh Hamburger Buns
20. Get as needed Melted Herb Garlic Butter
21. Prepare ● For The Corn On The Cob
22. Take 4 Ears Fresh Corn [shucked - threaded & halved]
23. Get 1 Cup Whole Milk [for added sweetness]
24. Get 1 Cube Herbed Butter
25. Make ready 2 tbsp Sea Salt
26. Make ready as needed Water
27. Get ● For The Side Options [see my recipes for these options below]
28. Make ready as needed Imitation KFC Cole Slaw
29. Prepare as needed Potato Salad
30. Take as needed Tangy Chilled Greek Salad
31. Make ready as needed Macaroni Salad
32. Get as needed Fried Onions
33. Get as needed Halved LG Dill Pickles

Whichever version you prefer, these cheese-stuffed. Traeger Smoked Burgers - A Juicy Lucy Recipe You Have to Try. Slowly but surely, I'm convincing my wife that everything really does taste better on the smoker. Her latest challenge, "burgers always turn out dry when you cook them on the smoker".

Steps to make Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers:

1. Except for the cheese, mix everything in the ● Meat & Seasonings section well by hand.
2. Tightly divided out 4 equally large, thin patties. Add a slight dash Worcestershire Sauce to the center of each patty.
3. Begin your corn side dish.▪Except for the corn itself, add everything in the ● For The Corn On The Cob section. Start your corn boil and bring to a steady boil. Then add your halved cobs.
4. Add everything in the ● For The Patty Fillers. Fold your center cheeses into quartes. Seal both patties edges together tightly. Season patties with dashes of all of your dry seasonings.
5. Watch your corn closely as she will over flow. If so, reduce heat and stir. Boil corn anywhere from 8 to 15 minutes covered.
6. Fry stuffed patties covered for 12 to 15 minutes. Gently flipping every 5 minutes.
7. In the meantime, slice your vegetables and chill.
8. These are the best pickles I've ever tasted. You'll find them in your refrigerated section of your local market.
9. Place 2 slices cheese on each of your fully cooked patties. Seal pan tightly and and steam one 1 minute longe. Or until cheeses are fully melted.
10. Remove from pan and drain on thick paper towels.
11. In your same heated pan - add your garlic butter until melted. Then, place buns in mixture. Fry until bottoms are crispy.
12. Construct your burger any way you choose. As pictured, serve with hot buttery corn on the cob and chilled dill pickle halves. Or, anything else you prefer. Stab a knife thru the top center of your hamburger bun upon serving to keep burgers from slipping. Enjoy!

Slowly but surely, I'm convincing my wife that everything really does taste better on the smoker. Her latest challenge, "burgers always turn out dry when you cook them on the smoker". Now you and I know that statement isn't true. Get Juicy Lucy Recipe from Food Network. Form into two equal balls, and then shape into two flat patties.

So that’s going to wrap this up for this exceptional food mike's garlic juicy [aka jucy] lucy hamburgers recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!