Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, mike's creamy potato egg salad. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Mike's Creamy Potato Egg Salad. What a wonderfully delicious, creamy, crispy and chilly side dish to serve at your family or neighborhood function this Memorial weekend! My students will be taking this quadrupled recipe in to our local Veterns Center tomorrow morning. Ingredients of Mike's Creamy Potato Egg Salad You need of ● For The Proteins.
Mike's Creamy Potato Egg Salad is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Mike's Creamy Potato Egg Salad is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook mike's creamy potato egg salad using 20 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Mike's Creamy Potato Egg Salad:
- Prepare ● For The Proteins
- Take 18 Egglands Best Eggs [use older eggs - they're easier to peel]
- Get ● For The Potatoes
- Prepare 3 Pounds Baby Creamer Potatoes [both red & white - left whole]
- Get ● For The Fresh Vegetables [all chilled & rough chopped]
- Take 1 EX LG Vidalia Onion
- Take 2 Green Onion Lengths [+ reserves for garnish]
- Take 1/3 Cup Red Onions
- Make ready 4 Stalks Celery [with leaves]
- Prepare 8 LG Claussens Dill Pickles [found in MKT refrigerated section]
- Get 1 Can LG Black Olives [halved]
- Take 1/3 Cup Fresh Parsley Leaves
- Take ● For The Cream Sauce [whisk well]
- Prepare 1 (30 oz) Jar Kraft Real Mayonnaise
- Take 1/2 tsp Fresh Ground Black Pepper
- Prepare 1/3 Cup Fresh Sour Cream
- Take 2 tbsp Yellow Mustard
- Get 1 1/4 Cup Whole Milk [more if needed]
- Take 1 tsp Celery Seed
- Make ready 1 tsp Celery Salt
Put potatoes in a large bowl, drizzle with white vinegar and stir. Chop the eggs and add to the potatoes. In another bowl, mix mayo, mustard and sweet pickle relish. Add the mayo mixture to the potato salad and stir to combine.
Steps to make Mike's Creamy Potato Egg Salad:
- Here's the bulk of what you'll need in steps #1 and #2.
- Additional ingredients needed.
- Rinse unpeeled baby potatoes well. Place in large pot and boil for 10 to 13 minutes.
- Boil your eggs by bringing room temp eggs to a steady boil. Turn off burner, cover pot and allow eggs to sit undisturbed for 18 minutes. At 18 minutes, immediately rinse your eggs in cold water to arrest the cooking process. About 10 minutes. Refill your pot with fresh cold water if needed. If any egg floats, throw it away.
- Drain your potatoes and allow them to cool a bit.
- Once cooled, slice all potatoes in half. Place in a large pot and again, allow to cool longer.
- In the meantime, chop your chilled vegetables and mix together well.
- Quite possibly the best chilled dill pickle brand ever! Definitely worth your money and seriously makes this dish! This is the only brand I'll ever use. In fact, if I don't have them on hand, I won't make the recipe it calls for.
- Peel and quarter your eggs. Allow them to cool covered.
- Gently mix all chopped vegetables and cooled eggs together.
- Mix your chilled cream sauce. Whisk well.
- Gently fold everything together in an extra large bowl. Refrigerate for 6 hours or longer stirring occasionally. I'll let mine sit for 24 hours.
- Garnish with fresh chives. Enjoy!
In another bowl, mix mayo, mustard and sweet pickle relish. Add the mayo mixture to the potato salad and stir to combine. This is going to become your all-time favourite dressing!. Not only is it perfect for potato salad, it's amazing on burgers, as a dip for fries or vegetable sticks. The AMAZING flavour of this creamy dressing comes from a combination of sour cream, mayonnaise and dijon mustard.
So that is going to wrap this up with this exceptional food mike's creamy potato egg salad recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!