Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vegan sweet potato salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vegan Sweet Potato Salad is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Vegan Sweet Potato Salad is something which I’ve loved my entire life. They are fine and they look wonderful.
Be careful not to overcook the potatoes! Peel and slice the sweet potatoes and add to a bowl with the olive oil, salt, pepper, onion powder, garlic powder, smoked paprika and cayenne pepper and toss together so that all the pieces of sweet potato are lightly coated. Transfer to a parchment lined baking tray and spread them out evenly. A hearty mountain of roasted sweet potatoes, creamy avocado, black beans and raw kale are tossed in a creamy lime-cashew-cilantro dressing in this brightly flavorful, protein-packed vegan sweet potato salad recipe.
To get started with this recipe, we must prepare a few components. You can have vegan sweet potato salad using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Sweet Potato Salad:
- Prepare 2 large sweet potatoes, cubed
- Take 1/2 red onion sliced
- Prepare 3-4 tablespoons olive oil
- Take Salt
- Prepare 2 ripe avocados, cubed
- Prepare 2 tablespoons Apple cider vinegar
- Prepare 1 tablespoon honey or sugar
- Make ready Sriracha hot sauce
This vegan black bean and sweet potato salad is tossed in a simple lime dressing creating a colorful and tasty side dish. They'll typically include either tofu or tempeh, some nuts or seeds, a grain like quinoa, buckwheat, or millet, some kind of bean, and lots of leafy greens. This salad, in particular, has been created to give you a high protein intake. You'll get it from the quinoa, sweet potato, tamari, tofu, peanut butter, green peas and leafy greens.
Instructions to make Vegan Sweet Potato Salad:
- Preheat oven to 400 f. Line a baking sheet with foil.
- Toss sweet potato cubes with oil and season liberally with salt. Spread in a single layer on baking tray and bake for about 10 minutes
- Turn the potatoes and add the red onions and bake until the potatoes are cooked through and the onions are soft
- In a bowl, mix vinegar, honey (or sugar), and sriracha to taste.
- Combine roasted potatoes and onions with avocado and mix with dressing
- Enjoy!
This salad, in particular, has been created to give you a high protein intake. You'll get it from the quinoa, sweet potato, tamari, tofu, peanut butter, green peas and leafy greens. This Vegan Purple Sweet Potato Salad with Coconut Dressing is packed with vitamins and antioxidants! It's easy to make and requires only a few ingredients. A perfect, colourful salad for spring and summer.
So that is going to wrap this up for this exceptional food vegan sweet potato salad recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
