Vegetable kathi roll
Vegetable kathi roll

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetable kathi roll. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vegetable kathi roll is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Vegetable kathi roll is something which I’ve loved my whole life.

Vegetable Kathi roll Vegetable Kathi Rolls are a popular Mumbai street food. Vegetable Kathi rolls are the perfect meal for any time. These are also a great vegan treat. In this veg kathi rolls recipe, I have used whole wheat dough to make the rolls.

To get started with this particular recipe, we must prepare a few components. You can have vegetable kathi roll using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Vegetable kathi roll:
  1. Prepare roti/paratha
  2. Get potatoes
  3. Get carrot
  4. Prepare corn
  5. Take tomato sauce
  6. Prepare cumin seeds
  7. Prepare coriander powder
  8. Make ready salt
  9. Get red chili powder
  10. Make ready chopped onions
  11. Take chopped parsley/coriander
  12. Prepare cooking oil
  13. Prepare Sliced cucumber (optional)

Vegetable Kathi roll is one dish you can make a thousand ways, its basically a Indian burrito stuffed with anything and everything your heart desires. A Kathi roll is usually a spicy potato filling that's light and airy but has all the spices you can taste without over powering your taste buds, all wrapped in a soft rich roti. Kathi rolls which first appeared on the streets of Kolkata are now celebrated street food everywhere. Quick fuss free snack that is filling and tasty is perfect for the aam aadmi to eat when on the go.

Steps to make Vegetable kathi roll:
  1. Make the paratha dough - 1 cup whole wheat flour, 1/4 cup water, 1/4 tsp salt, 1 tbsp oil. Mix it all together and keep it aside for 30 minutes.
  2. Peel and slice potatoes and carrot.
  3. Boil potatoes until well cooked. Strain and keep it aside.
  4. In a pan, add a tablespoon oil, add cumin seeds, let it fry for a minute. Add chopped onions and green chili (optional).
  5. Add tomato sauce (or chopped tomatoes), stir it well, add sliced carrot and corn. Let it cook for 3-5 minutes.
  6. Add the coriander powder, salt, chili powder. Mix it well.
  7. Add the boiled potatoes. Mix it well. Let it cook for another 5 minutes. Add chopped parsley/coriander. Keep it aside.
  8. Divide the dough into 4 pieces and roll each pieces thin. Bake the roti in a pan for 3-4 minutes each side.
  9. Place the cooked vegetables on the roti and add sliced cucumber (optional) in the middle.
  10. Fold the bottom side up and fold the side, roll it and use toothpick to stick them together.
  11. Continue with the rest.

Kathi rolls which first appeared on the streets of Kolkata are now celebrated street food everywhere. Quick fuss free snack that is filling and tasty is perfect for the aam aadmi to eat when on the go. Yogurt and green chutney spread on chapattis, topped with a sautéed cottage cheese, onion tomato and capsicum masala rolled and served. Heat oil, add onions and saute until golden brown. Add turmeric, garam masala powder and lemon juice mix well.

So that’s going to wrap this up for this special food vegetable kathi roll recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!