Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, brad's lamb chops w/ vodka, tomato, basil, cream sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Brad's lamb chops w/ vodka, tomato, basil, cream sauce is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Brad's lamb chops w/ vodka, tomato, basil, cream sauce is something which I’ve loved my entire life.
Great recipe for Brad's lamb chops w/ vodka, tomato, basil, cream sauce. I actually used my farm raised goat chops for this. But lamb chops will work just as well. Brad's lamb chops w/ vodka, tomato, basil, cream sauce.
To begin with this recipe, we must prepare a few components. You can have brad's lamb chops w/ vodka, tomato, basil, cream sauce using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Brad's lamb chops w/ vodka, tomato, basil, cream sauce:
- Get 3 lamb chops per serving. 1" thick
- Get Sea salt, pepper, garlic powder, and dry mustard
- Make ready 2 tbs butter
- Make ready For the sauce
- Take 1 shallot, minced
- Get 2 vine ripened tomatoes, chopped
- Prepare 1 tsp minced garlic
- Get 1 cup vodka
- Get 1/4 cup chopped fresh basil
- Get 1 1/2 cups heavy cream, mixed with 1 tbs flour
- Prepare to taste Salt and pepper
Brad's lamb chops w/ vodka, tomato, basil, cream sauce. Try this Lamb Chops W/basil Tomato Sauce recipe, or contribute your own. Add the remaining ingredients except the lamb chops. Heat the sauce over very low heat - dont let it boil.
Instructions to make Brad's lamb chops w/ vodka, tomato, basil, cream sauce:
- Coat lamb chops with the seasonings. Let sit for a half hour.
- Add a little oil to a heated fry pan. Add shallots. Saute for 3-4 minutes over medium low heat. Add tomatoes and garlic. Saute 2 more minutes.
- Be very careful with this next step. Make sure nothing is above your pan. Remove from heat for 30 seconds. Add vodka and return to heat. Light vodka with a stick lighter. Flambè until alcohol burns off. This lets the sugars in the tomatoes and shallots caramelize a bit. After the alcohol burns off, let liquid reduce by about 3/4.
- Add basil and cream. Stir very often until sauce gets a thick velvety texture. Season to taste.
- Meanwhile heat another fry pan. Add a touch of oil. Add chops. Cook on medium to medium high heat. 3-4 minutes. Turn chops over and add butter. As the butter browns, spoon over chops to baste. Cook 3-4 minutes on that side. Cook chops to medium rare.
- Plate chops and let rest a couple minutes. Spoon sauce over top. Garnish with fresh basil. I served with my eggplant au gratin. Enjoy.
Add the remaining ingredients except the lamb chops. Heat the sauce over very low heat - dont let it boil. See recipes for Shrimp and mushroom pasta with a basil white wine cream sauce too.. Healthier recipes, from the food and nutrition experts. Hearty Italian sausages sauteed with garlic and red pepper flakes are simmered with tomatoes and cooked with vodka and cream to make a rich, spicy sauce.
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