Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, our butcher's macaroni salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Our Butcher's Macaroni Salad is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Our Butcher's Macaroni Salad is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have our butcher's macaroni salad using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Our Butcher's Macaroni Salad:
- Make ready 80 grams Macaroni
- Take 1 Egg
- Get 2 slice Ham
- Take 2 leaves Lettuce
- Make ready 1/2 Cucumber
- Take 4 tbsp ◎ Mayonnaise
- Make ready 1 tbsp ◎ Plain yogurt
- Prepare 1 tbsp ◎ Milk
- Take 1 tsp ◎ Mustard (Japanese or Western)
- Take 1 dash ◎ Pepper
- Make ready 1 Salt
- Make ready 1 tsp Olive oil
Follow our complete, step-by-step, photo illustrated recipe to learn how to make our easy Southern Macaroni Pasta Salad with mayonnaise. Printable recipe included. … Quick and easy, this Macaroni Salad recipe is another old Southern classic. Make it a day or two ahead of time if needed. Elbow macaroni (cooked and drained) - For perfectly cooked macaroni, make sure to bring your water to a boil first before adding the pasta.
Steps to make Our Butcher's Macaroni Salad:
- Mix the ingredients marked ◎ together, and mix the mustard with a little water to make mustard paste (or use prepared mustard). Boil the macaroni in salted water and drain well in a colander, mix with olive oil and leave to cool.
- Boil the egg and chop coarsely. Cut the ham into 1 cm wide strips. Rip the lettuce up with your hands. Massage the cucumber with salt and slice thinly, then squeeze out well to get rid of excess moisture.
- Mix everything together well, put on serving plates and it's done.
Make it a day or two ahead of time if needed. Elbow macaroni (cooked and drained) - For perfectly cooked macaroni, make sure to bring your water to a boil first before adding the pasta. Chopped celery - Be sure to use celery that is fresh, firm, and crisp. When buying celery, check that the leaves aren't wilted and that they are a bright green color. Bacon Macaroni Salad This pleasing pasta salad is like eating a BLT in a bowl.
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