Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo
Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mike's ez shrimp & spicy andouille sausage gumbo. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo is something which I have loved my whole life. They are fine and they look wonderful.

Mike's EZ Cajun Shrimp Creole Instructions. Reserve any shrimp fluids from your dethawed shrimp bag and gently pull the tails from your shrimp. Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo - This recipe is best for when you have no idea what to cook. Here is how you achieve that.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mike's ez shrimp & spicy andouille sausage gumbo using 23 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo:
  1. Make ready ● For The Proteins
  2. Prepare Presteamed Shrimp [de-tailed - de-veined]
  3. Take Smoked Spicy Andouille Cajun Sausage [sliced on the bias]
  4. Prepare ● For The Carbs
  5. Get Bear Creek Cajun Gumbo Soup [serves 8 - a must purchase!]
  6. Make ready Pkg Presteamed White Rice [use as a filler & thickener]
  7. Make ready ● For The Vegetables & Seasonings [all fine minced - de-seeded]
  8. Prepare Green Bell Pepper
  9. Make ready Jalapeno Peppers
  10. Get Celery With Leaves
  11. Get Fine Minced Garlic
  12. Get Spanish Onion
  13. Prepare Fresh Ground Black Pepper
  14. Make ready ● For The Wet Ingredients
  15. Make ready Garlic Frying Oil
  16. Take Louisiana Hot Sauce [+ reserves]
  17. Take (= 2 Cups) Can Chicken Broth
  18. Prepare Water
  19. Prepare ● For The Sides [as needed]
  20. Get Potato Salad [yup.we mix that in down south]
  21. Get Louisiana Hot Sauce
  22. Prepare Garlic Bread
  23. Make ready Fresh Cilantro Or Parsley [for garnish]

E-Z Shrimp can be used on a bare hook or as a trailer on a jig or skirt. Use them to catch a wide variety of saltwater species. The Longer Lasting formula features a cloth binder in the middle of the bait that keeps it on the hook despite the efforts of notoriously toothy bait stealers. Mike's Shrimp Special is a delicious recipe your guests will adore.

Instructions to make Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo:
  1. Here's the basics of what you'll need.
  2. Sauté all vegetables in a bit of olive oil until translucent. About 5 minutes. Add your garlic in for 1 minute. Be careful not to burn garlic. Also, add 1 tbsp Louisiana Hot Sauce to your vegetables.
  3. Add all broth and water to vegetables and bring to a heavy simmer.
  4. Add your 10 oz packet of Bear Creek Gumbo Soup Mix. Simmer covered for 15 minutes. Stir regularly.
  5. A fantastic OTC choice!
  6. Also, add your precooked rice to thicken your Gumbo.
  7. At 15 minutes - add your precooked sausage and shrimp. Simmer for 5 minutes covered until fully heated. Stir regularly.
  8. Garnish with fresh parsley or cilantro. Serve piping hot with Louisiana Hot Sauce and garlic bread to the side as well. Enjoy!

The Longer Lasting formula features a cloth binder in the middle of the bait that keeps it on the hook despite the efforts of notoriously toothy bait stealers. Mike's Shrimp Special is a delicious recipe your guests will adore. The Z-Man EZ ShrimpZ comes in two different kinds of packs — rigged and unrigged packs. The pre-rigged packs come with two EZ ShrimpZ rigged weedless on weighted hooks. Great recipe for Mike's EZ Cajun Shrimp Creole.

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