Loaded Potato Salad
Loaded Potato Salad

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, loaded potato salad. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Loaded Potato Salad is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Loaded Potato Salad is something which I have loved my entire life.

Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Place potatoes in a large saucepan and cover with water. Love loaded baked potatoes with bacon, cheese, sour cream, and chives? This potato salad is for you!

To get started with this recipe, we have to first prepare a few components. You can have loaded potato salad using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Loaded Potato Salad:
  1. Take 18 large red potatoes
  2. Get 16 oz bacon
  3. Get 32 oz sour cream
  4. Take 3 blades of leek, chopped
  5. Get 1 1/2 c. shredded cheese (Mexican mix)
  6. Prepare 4 Tbsp mayonnaise
  7. Take 3 Tbsp White vinegar
  8. Take 2 Tbsp red pepper
  9. Prepare 2 large tomatoes, chopped
  10. Make ready to taste Salt,

Even people who don't normally love potato salad seem to love this! Cube and boil potatoes with salt. Crumble bacon and slice onions (including tops). Combine sour cream, pepper and Miracle Whip.

Steps to make Loaded Potato Salad:
  1. Cut a potato lengthwise; take one half, slice it lengthwise, and then chop 3/4 inch segments off the sliced half. Toss the chunks in half a large pot of water. Repeat for all potatoes. Cook on the stovetop until fork tender, i.e. a fork applied gently can break a potato chunk.
  2. While cooking potato chunks, fry up the pound of bacon until crispy, and then chop it all into large bacon bits and set aside.
  3. When fork tender, drain all water, and then repeatedly rinse potatoes with cold water and drain until the potatoes are cool. Transfer the potatoes to a very large bowl.
  4. Add the sour cream and mayonnaise, mix until homogenous, and then add the bacon bits and all other ingredients. Mix again. Do not overmix, though, as it breaks down the potatoes.
  5. Chill for at least a half hour in the refrigerator, and then serve.

Crumble bacon and slice onions (including tops). Combine sour cream, pepper and Miracle Whip. Remove and drain the potatoes and then place the potatoes into the fridge. Using a large bowl, whisk together the mayo and sour cream. Loaded Baked Potato Salad is a classic potato salad recipe with a spin!

So that’s going to wrap it up for this special food loaded potato salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!