Hawaiian Mac salad
Hawaiian Mac salad

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, hawaiian mac salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Get Inspired On Our Official Site. This Mac salad is a staple in Hawaii's local food scene and is traditionally served with a meat entree and steamed rice as part of the quintessential Hawaiian meal, plate lunch. An easy, no-frills recipe, the pasta dish uses only a handful of ingredients you probably already have on hand. Drain and rinse with cold water.

Hawaiian Mac salad is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Hawaiian Mac salad is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook hawaiian mac salad using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Hawaiian Mac salad:
  1. Prepare 1 pound macaroni
  2. Make ready 2 tablespoons apple cider vinegar
  3. Make ready 2 carrots, shredded
  4. Prepare 1/4 cups onion, shredded (optional)
  5. Prepare 2 1/2 cups Mayonnaise
  6. Get 1/4 cup milk
  7. Take 2 teaspoon sugar
  8. Prepare to taste salt and pepper
  9. Make ready Accordingly potatoes and pine apple

To make the Hawaiian salad dressing, mix together the mayonnaise, milk, brown sugar, and some salt and pepper. Next, pour the dressing over the macaroni noodles and gently fold it in until combined. Add the remaining ingredients (celery, scallion, and carrots-or anything you think sounds good) and toss to combine. Mac salad is a staple side dish in Hawaii.

Steps to make Hawaiian Mac salad:
  1. Cook macaroni according to package directions. Drain well and place macaroni in a large bowl (I like to use a tupperware bowl with a lid so I can easily refrigerate later).
  2. While macaroni is still hot, sprinkle on vinegar and add carrot and onion. Toss together until well combined. Allow to cool for about 10-15 minutes. - In a separate, smaller bowl, whisk together mayo, milk, and sugar.
  3. Fold mayo mixture into the macaroni until all the noodles are evenly coated. Add salt and pepper to taste.
  4. Cover and refrigerate at least 4 hours (best if overnight). Gently stir before serving adding a little more milk if needed, no more than a tablespoon or two.

Add the remaining ingredients (celery, scallion, and carrots-or anything you think sounds good) and toss to combine. Mac salad is a staple side dish in Hawaii. Our version is unique to the islands, often a bit tangy and loaded with add-ins like kamaboko and 'ulu (breadfruit). Mac salad (with chicken katsu and rice) at Gochi Grill (Oahu) We love to eat mac salad in Hawaii. MAKE SALAD: Add scallions, carrot, celery, remaining milk, and remaining mayonnaise to pot with pasta mixture and stir to combine.

So that’s going to wrap this up with this exceptional food hawaiian mac salad recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!