Lamb stew dumplings šŸ²
Lamb stew dumplings šŸ²

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, lamb stew dumplings šŸ². It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Slice up the carrots, onion and potatoes. Trim the fat off the meat and discard the fat. Season the flour with salt and pepper on a plate and cover both sides of the lamb pieces with the flour. Using a casserole (Dutch oven), heat the oil and sear both sides of the lamb until nicely browned.

Lamb stew dumplings šŸ² is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Lamb stew dumplings šŸ² is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have lamb stew dumplings šŸ² using 15 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Lamb stew dumplings šŸ²:
  1. Prepare 1 kg Lamb pieces
  2. Take 3 Med potatoes cut
  3. Make ready 1 1/2 cups frozen mixed veg
  4. Take 1/2 chopped onion
  5. Prepare 1 tsp dry herbs
  6. Take 2 tsp garlic and ginger
  7. Make ready Salt
  8. Make ready 1/2 tsp pepper powder
  9. Take 3 tsp bisto powder
  10. Make ready Little oil
  11. Prepare Dumplings :
  12. Get 2 cups flour
  13. Take 3 tsp baking powder
  14. Get 1/2 tsp salt
  15. Make ready 1/2 cup cold water

Place the bundle of herbs in the middle of the mixture. Heat half the oil in a flameproof casserole dish on medium. Lightly dust lamb in seasoned flour. Heat remaining oil in same pan.

Instructions to make Lamb stew dumplings šŸ²:
  1. In a pot fry the onion with the herbs till onions are brown, add the meat pieces, garlic and ginger, braise for 10 mins. Add little water and let the lamb cook for 30 mins letting it brown on both sides. Add the potatoes, mix veg, salt and pepper powder according to your taste. Add little more water and cook till potatoes are half done, make sure there's enough water as the dumplings will soak the gravy.
  2. Prep the dumplings by kneading the ingredients (flour, baking powder, salt and cold water) together, make sure dough is stiff, not runny. Add the bisto powder mixed with water and dumplings dough. Cover the pot and seal tight, so air doesn't enter. Cook for 30 mins on med heat then check the middle with a knife if dumplings are done.

Lightly dust lamb in seasoned flour. Heat remaining oil in same pan. Return bacon mixture to dish with lamb. Cook until mixture begins to boil and. Slow cooker Lamb stew and dumplings is a hearty, tasty and very simple comfort food dish!

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