Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, grandma’s southern potato salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Southern Potato Salad is super creamy with a blend of mayonnaise and mustard, hard-boiled eggs, sweet onion, sweet pickle relish, and celery. It is a potluck must and the only recipe for potato salad you need. There's nothing like a bowl of good old-fashioned southern Potato Salad. A creamy Southern staple, Grandma's potato salad uses traditional ingredients and is a synch to whip up.
Grandma’s Southern Potato Salad is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Grandma’s Southern Potato Salad is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook grandma’s southern potato salad using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Grandma’s Southern Potato Salad:
- Get russet potatoes
- Make ready medium yellow onion
- Prepare mayonnaise
- Prepare yellow mustard
- Make ready salt
- Get pepper
- Prepare dill relish
- Prepare boiled eggs
Mix mayonnaise, celery, onion, vinegar, mustard, salt, and pepper together in a large bowl. Add potatoes and mix to combine. Stir in eggs and sprinkle with paprika. Place the potatoes in a saucepan and cover with water.
Instructions to make Grandma’s Southern Potato Salad:
- We’ll start with the eggs. Bring a pot of salted water to full boil, add the eggs and let boil for about 10 minutes. Remove them from the pot to let them cool down.
- Secondly, boil the potatoes. We want them to be cooked enough yet still firm. First, peel the skins off. Then get a large pot, cover them with water, bring to a boil and cook for about 10 minutes as well. You can put them in an ice bath once done if you’re in a hurry but I just let them cool off naturally.
- Once the potatoes are sufficiently cooled, chop them up into cubes and add them to a large dish. Peel the eggs and chop them up then add them to the same dish. Finally, peel and chop the onion and add it to the dish.
- Add the mustard, mayo, dill relish and as much salt and pepper as you want. Mix extremely well.
- Refrigerate overnight before serving and enjoy!!
Stir in eggs and sprinkle with paprika. Place the potatoes in a saucepan and cover with water. Mama's Southern Style Potato Salad Granny's Recipe Southern Potato Salad, family gatherings are not the same without Mama's potato salad, cubed potatoes, chopped onions, chopped dill pickles, chopped boiled eggs, and mayonnaise with a little mustard. The secret to my Mom's potato salad is in how you cook the potatoes. A classic Southern Potato Salad, just like Grandma used to make; this easy old-fashioned side-dish is creamy, tangy deliciousness.
So that is going to wrap this up for this exceptional food grandma’s southern potato salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
