Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, buttered potato salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now Instructions of Buttered Potato Salad To receive perfect outcomes, remember to stick to the food preparation directions using the next Buttered Potato Salad correctly Wash, dice, and boil the potatoes in salty water. Also diced onions if you don't want the crunchyness. A staple at any good BBQ, Potato Salad comes in all varieties.
Buttered Potato Salad is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Buttered Potato Salad is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook buttered potato salad using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Buttered Potato Salad:
- Take 1-1/2 cup butter
- Prepare 1/3 cup dill weed
- Take 3 pounds white skinned potatoes
- Get 1 tablespoon salt for boiling
- Prepare 4 quarts water
- Get 1/2 teaspoon granulated garlic powder
- Take To taste salt for potatoes
- Make ready 2/3 cup diced sweet onions
- Prepare 1/2 teaspoon smoked paprika
Gently chop or mash into small chunks. Add in mayonnaise, mustard, paprika, onions, olives, celery, pickle relish, chopped dill, salt, pepper and mix until combined. Chop hard boiled eggs and fold into the salad. Bring a pot of water to a boil with a little bit of salt.
Steps to make Buttered Potato Salad:
- Wash, dice, and boil the potatoes in salty water. Also diced onions if you don't want the crunchyness.
- Spoon the potatoes out of the water. Add butter salt to taste garlic and dill weed. Add also the raw onions now.
- Serve warm or cold, I hope you enjoy!!!
Chop hard boiled eggs and fold into the salad. Bring a pot of water to a boil with a little bit of salt. Combine mayo, mustard, diced dill pickles, apple cider vinegar, sugar, celery seed, salt, and pepper. Most potato salads look and taste better when made with low-starch red boiling potatoes. Cut the potatoes in half lengthwise.
So that is going to wrap this up for this special food buttered potato salad recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
