Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, japanese macaroni salad. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Japanese Macaroni Salad is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Japanese Macaroni Salad is something which I have loved my entire life.
Kostenlose Lieferung möglich To Assemble Macaroni Salad When the macaroni is cool, add the ham and sliced cucumber and onion. Mix well together and add the chopped boiled egg. Macaroni Salad is macaroni mixed with vegetables and mayonnaise, very similar to American macaroni salad. Because Japanese mayo has a very different flavor from mayo in the US, Japanese Macaroni Salad tastes quite different, just like Japanese Potato Salad.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook japanese macaroni salad using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Japanese Macaroni Salad:
- Get 70 g Macaroni
- Take 1/2 pieces Carotto
- Take 3 tbsp Frozen Corn
- Make ready 1/4 pieces Onion (If you like it)
- Take 1 pieces Cucumber
- Make ready 3 sheets Ham
- Prepare 5 tbsp Mayonnaise
Season with Salt and Pepper as required. Japanese macaroni salad is a delightfully refreshing take on a classic macaroni salad. This take on the dish includes more fresh vegetables and is much lighter that the traditional weekend BBQ fare of America. You definitely need to give this recipe a try!
Steps to make Japanese Macaroni Salad:
- Cut the carrot into thin strip. Boil the carrot and frozen corn. Cut the Ham into small bite size.
- Slice the onion. Leave in water for 5 minutes and squeeze out the water. (If your kids do not like raw onion, it's better to boil it.)
- Peel the cucumber in alternating strip and cut into small chunks. Leave in salt water (200ml of water to 1tsp of salt) for 5 minutes. When tender, remove and squeeze out the water.
- Boil the Macaroni at a given time.
- Combine all ingredients in a bowl. Add the Mayonnaise.
- You can ware salt & Pepper if you like.
- It’s also good to add an Apple, Grapefruit etc…
This take on the dish includes more fresh vegetables and is much lighter that the traditional weekend BBQ fare of America. You definitely need to give this recipe a try! Japanese Macaroni Salad is not a main dish but it only an accompaniment to a main dish. To the salad bowl, add the onions, cucumbers, corn, carrots and vegan ham and give it a quick toss. Then add in the Japanese Mayonnaise, mustard, black pepper and salt and toss until everything is covered in the sauce.
So that’s going to wrap it up for this special food japanese macaroni salad recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
