Simple Cuisine

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kroket panggang (indonesian baked croquet). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Kroket Panggang (Indonesian Baked Croquet) is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Kroket Panggang (Indonesian Baked Croquet) is something which I’ve loved my entire life. They’re nice and they look wonderful.

Great recipe for Kroket Panggang (Indonesian Baked Croquet). Kroket (croquet) is one of the most popular snacks in Indonesia. It was introduced during the Dutch colonial. It is made of mashed potato filled with minced chicken or ragout then breaded and fried.

To begin with this particular recipe, we must first prepare a few components. You can cook kroket panggang (indonesian baked croquet) using 22 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Kroket Panggang (Indonesian Baked Croquet):

1. Prepare 600 gr potatoes, steam, make purée
2. Prepare 1 egg
3. Get 1/2 tsp nutmeg powder
4. Get 1 tsp salt
5. Make ready 1/2 tsp white pepper powder
6. Get Filling ingredients:
7. Get 2 cloves garlic, minced
8. Get 100 gr ground chicken
9. Prepare 150 gr frozen mixed
10. Take 1 tbsp oyster sauce
11. Get salt and pepper
12. Get 50 ml milk
13. Make ready 2 tsp cornstarch mixed with 2 tbsp water
14. Make ready Coating mixture:
15. Take 3 eggs, beat
16. Take 100 gr Japanese panko bread crumbs
17. Make ready 2 tbsp vegetable oil
18. Take Mustard pickles sauce:
19. Make ready 1 cucumber, cut out the seeds part, finely diced
20. Make ready 2 tbsp tomato ketchup
21. Get 1 tsp French yellow mustard
22. Make ready 1 tsp chili sauce

Stir in meat, carrot and celery. Then add water and the rest of the spices. Mix in cornstarch and stir until mixture thickens. Potato Croquette Recipe (Kroket Kentang) There are many different styles of Croquette in every country.

Steps to make Kroket Panggang (Indonesian Baked Croquet):

1. Mix potato purée, nutmeg powder, salt, white pepper powder, and egg until well combined. Set aside.
2. Sauté garlic, ground chicken, and frozen mixed vegetables with a little oil. Add oyster sauce, salt, and white pepper powder.
3. Add milk. Bring it to boil.
4. Add the cornstarch mixture and continue to cook until thickened. Remove from the heat and let it cool.
5. Make oval patties by filling in the potato mixture with the filling mixture. Let it rest int the refrigerator for at least 3 hours.
6. Combine the panko and the oil in a separate frying pan and toast over medium-heat until golden brown. Transfer the panko into a bowl and allow to cool.
7. Dip the patties into the beaten eggs and coat with the panko. Repeat one more time.
8. Place the patties on a parchment lined baking sheet. Bake in a preheated 400 F oven for 15 minutes. Remove from the oven.
9. Serve warm with the mustard pickles sauce. 😋

Mix in cornstarch and stir until mixture thickens. Potato Croquette Recipe (Kroket Kentang) There are many different styles of Croquette in every country. In Indonesia, Croquette was first introduced during Dutch Colonial rule and it becomes a very popular snack. Mom and her helper used to make croquettes for somebody orders or family to snack on in the afternoon (the tea time). Get full Indonesian Potato Croquettes- (Kroket Kentang) Recipe ingredients, how-to directions, calories and nutrition review.

So that is going to wrap it up for this exceptional food kroket panggang (indonesian baked croquet) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!