Homestyle potato salad
Homestyle potato salad

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, homestyle potato salad. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Homestyle potato salad is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Homestyle potato salad is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook homestyle potato salad using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Homestyle potato salad:
  1. Take medium potatoes, Russet or red
  2. Prepare eggs, hard boiled (save 2 eggs to use for garnish on salad)
  3. Prepare Salt and pepper
  4. Prepare mayonnaise or Miracle Whip
  5. Make ready sour cream
  6. Take sugar
  7. Take sweet pickle relish, or 5 to 6 diced baby dill pickles, i
  8. Make ready Dill weed or paprika optional
  9. Prepare Chopped red or green onions optional
  10. Take Chopped celery optional

In a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise. Mix together well and refrigerate until chilled. For a truly home-made taste, kettle cooked russet potatoes are mixed with a tangy blend of mayonnaise, salad dressing, mustard, and our signature sweet relish. Celery, onions, and red peppers add a pop of freshness and flavor.

Steps to make Homestyle potato salad:
  1. Boil potatoes with peel on for about 40 minutes until potatoes are tender, but still firm.  If you are using red potatoes, boil 25-30 minutes.
  2. Peel and dice potatoes and 6 eggs.
  3. Add salt and pepper and toss.
  4. Mix remaining ingredients separately and fold into potato mixture.
  5. Slice remaining 2 eggs and layer on top of salad. Sprinkle top of salad with dill weed or paprika.
  6. Refrigerate overnight (or at least 6-8 hours).

For a truly home-made taste, kettle cooked russet potatoes are mixed with a tangy blend of mayonnaise, salad dressing, mustard, and our signature sweet relish. Celery, onions, and red peppers add a pop of freshness and flavor. Ingredients POTATOES, MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, SALT), SWEET PICKLE RELISH (CUCUMBER, SUGAR, DISTILLED VINEGAR, SALT, CALCIUM CHLORIDE, MUSTARD SEED, XANTHAN GUM, CELERY SEED,. Place potatoes in a large soup pot, cover with water, and bring to a boil over high heat. Cut potatoes into chunks and place in a large bowl.

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