Cheesy Potatoes Again
Cheesy Potatoes Again

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cheesy potatoes again. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Great recipe for Cheesy Potatoes Again. I know, another cheesy potato dish. But this is simple, basically, a guideline for the staple dish. I made this with minimal "whatever was on hand" ingredients while at camp one weekend and make it all the time now!

Cheesy Potatoes Again is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Cheesy Potatoes Again is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cheesy potatoes again using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Potatoes Again:
  1. Take medium potatoes
  2. Get medium onion
  3. Make ready Hellman's mayo
  4. Get dry ranch dressing mix
  5. Get cheddar (or your cheese of choice)
  6. Make ready dried parsley
  7. Prepare Salt and pepper

In large bowl, mix Potatoes, Sauce Mix (from both potato mixes) and boiling water. Tender potatoes in a short-cut cheese sauce are baked until golden and bubbly! This potato casserole will elevate any meal into a feast. Serve this rich, savory side dish with glazed ham, baked chicken legs or roasted pork tenderloin.

Steps to make Cheesy Potatoes Again:
  1. Preheat oven to 400 degrees.
  2. Chop potatoes into small cubes. Add to a large bowl.
  3. Finely chop onion (and fresh parsley if using that instead of dried parsley).
  4. Add onions and ranch dressing packet to potatoes, mix well.
  5. Add mayo, cheese, salt and pepper to taste.
  6. Add mixture to a well oiled covered, vented casserole dish (I like using an iron skillet and covered it with vented foil). It must be vented or it will come out too wet!
  7. Bake 45 minutes.
  8. Uncover and bake 10-15 more minutes.
  9. Let sit for 5 minutes and serve!
  10. Many variations are possible. Replace the mayo with sour cream. Use crumbled blue cheese instead of cheddar. Add bacon bits or even jalapenos or green peppers. Top with scallions. Try different ingredients but keep it simple. I didn't use butter in this recipe because it makes it too oily. Don't let the mayo fool you if you're not a fan of it. It's a useful and flavorful ingredient for many recipes. Use frozen potatoes if you wish and always have a bag in the freezer for a quick fix.
  11. If you use ready made ranch dressing, leave out the mayo or it will be too oily. Try White Vermont Cheddar or even add Gruyere for a distinctive flavor.

This potato casserole will elevate any meal into a feast. Serve this rich, savory side dish with glazed ham, baked chicken legs or roasted pork tenderloin. Stir to combine and pour in the prepared pan. To start making this cheesy potato casserole, grab a bag of thawed hash brown potatoes. You CAN make this using frozen potatoes, but the texture won't be as smooth.

So that’s going to wrap it up with this exceptional food cheesy potatoes again recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!