Cheesy Potatoes Again
Cheesy Potatoes Again

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cheesy potatoes again. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Cheesy Potatoes Again. I know, another cheesy potato dish. But this is simple, basically, a guideline for the staple dish. I made this with minimal "whatever was on hand" ingredients while at camp one weekend and make it all the time now!

Cheesy Potatoes Again is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Cheesy Potatoes Again is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cheesy potatoes again using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Potatoes Again:
  1. Make ready 5 medium potatoes
  2. Make ready 1 medium onion
  3. Take 1/4 cup Hellman's mayo
  4. Make ready 1 packet dry ranch dressing mix
  5. Take 1 cup cheddar (or your cheese of choice)
  6. Prepare 1 tbsp. dried parsley
  7. Get Salt and pepper

How to Make Cheesy Potatoes (with real potatoes) This casserole recipe is a simple variation of scalloped potatoes, but with diced potatoes and requires less prep thanks to an easy-to-make sauce. Here's how easy it is to make cheesy potatoes in the oven: Boil the diced potatoes until tender. Melt the butter and mix in the remaining ingredients. Place cubed potatoes, butter, cream of chicken soup, sour cream, seasonings and cheese in a large bowl.

Steps to make Cheesy Potatoes Again:
  1. Preheat oven to 400 degrees.
  2. Chop potatoes into small cubes. Add to a large bowl.
  3. Finely chop onion (and fresh parsley if using that instead of dried parsley).
  4. Add onions and ranch dressing packet to potatoes, mix well.
  5. Add mayo, cheese, salt and pepper to taste.
  6. Add mixture to a well oiled covered, vented casserole dish (I like using an iron skillet and covered it with vented foil). It must be vented or it will come out too wet!
  7. Bake 45 minutes.
  8. Uncover and bake 10-15 more minutes.
  9. Let sit for 5 minutes and serve!
  10. Many variations are possible. Replace the mayo with sour cream. Use crumbled blue cheese instead of cheddar. Add bacon bits or even jalapenos or green peppers. Top with scallions. Try different ingredients but keep it simple. I didn't use butter in this recipe because it makes it too oily. Don't let the mayo fool you if you're not a fan of it. It's a useful and flavorful ingredient for many recipes. Use frozen potatoes if you wish and always have a bag in the freezer for a quick fix.
  11. If you use ready made ranch dressing, leave out the mayo or it will be too oily. Try White Vermont Cheddar or even add Gruyere for a distinctive flavor.

Melt the butter and mix in the remaining ingredients. Place cubed potatoes, butter, cream of chicken soup, sour cream, seasonings and cheese in a large bowl. Stir gently until all of the ingredients are combined. Spread the potato mixture into an even layer in a baking dish. Sprinkle more cheese over the top of the potatoes.

So that is going to wrap it up with this special food cheesy potatoes again recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!