Meat pie a la Brad
Meat pie a la Brad

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, meat pie a la brad. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Also preheat a large skillet with the olive oil. Dice the onion and add to pan over med low heat. Meanwhile dice the carrot and celery adding to the hot onion. Add garlic (i used a garlic press but minced mashed or chopped all work depending on personal taste)sea.

Meat pie a la Brad is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Meat pie a la Brad is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook meat pie a la brad using 18 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Meat pie a la Brad:
  1. Prepare olive oil
  2. Prepare small onion
  3. Prepare large celery stalk
  4. Prepare large carrot
  5. Get (6 or 7 teeth) garlic
  6. Prepare fresh ground black pepper
  7. Make ready unsalted butter
  8. Take dried rosemary
  9. Take dried thyme
  10. Take sea salt
  11. Make ready large portabello mushrooms cut into 2 inch pieces
  12. Get Ground meat (lamb or beef pref)
  13. Take favorite beans (I used black beans)
  14. Take soup stock
  15. Make ready creamy dressing
  16. Get shredded cheese
  17. Make ready pie crust uncooked
  18. Take pouch instant mashed potatoes (6 servings, 2 cups unprepared)

Here is how you achieve that. Ingredients of Meat pie a la Brad. Meat pie a la Brad is something which I have loved my entire life. They are nice and they look fantastic.

Instructions to make Meat pie a la Brad:
  1. Begin by preheating the oven to 450 f. Also preheat a large skillet with the olive oil.
  2. Dice the onion and add to pan over med low heat. Meanwhile dice the carrot and celery adding to the hot onion.
  3. Season! Add garlic (i used a garlic press but minced mashed or chopped all work depending on personal taste)sea salt and fresh ground pepper. Toss in the butter and dried herbs.
  4. Once everything starts to brown remove from pan but keep warm to be re-added later. Put empty pan on med high heat.
  5. Add mushrooms to pan and sweat that excess liquid out. A pinch of salt will help but don't over do it. The mushrooms suck up any extra butter and oil residue left in the pan and shrink in size.
  6. Add the mushrooms to the veggie mix already set to the side. Add the meat to the pan and cook till brown. Drain the excess grease.
  7. Return everything to the pan plus the drained and rinsed beans. Mix well.
  8. Sauce time. I always try to keep bone stock on hand and used chicken veg. Plus some creamy dressing left from wing night. Add 1/2 of the cheese. Mix it up!
  9. Press a crust in a glass 9inch pie pan
  10. Add the meaty cheesey veggie blend to crust and top with 1/2 remaining cheese, then mashed potatoes and then the rest of the cheese.
  11. Oven time! Top rack with a pan beneath for drip catching. 25-30 min or until browned peaks of potatoes and melted cheese are too tempting.
  12. Let it cool at least 5 min before attempting to cut. Serve hot.

Meat pie a la Brad is something which I have loved my entire life. They are nice and they look fantastic. To begin with this recipe, we must first prepare a few components. Here is how you cook that. Pie Crust: Mix flour and shortening.

So that is going to wrap this up for this special food meat pie a la brad recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!