Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, dill potato salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Now Choose From Multiple Easy Potato Recipes To Create That Perfect Meal. Explore Gourmet Garden® Recipes For A Fresh Take On Your Favorite Dishes. Combine mayonnaise, sour cream, dill weed, and green onions in a bowl and stir until blended. Season with salt and pepper to taste.
Dill potato salad is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Dill potato salad is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook dill potato salad using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Dill potato salad:
- Take baby red potatoes
- Take dijon mustard
- Prepare dill pickle juice
- Take dill pickle juice
- Prepare mayonnaise
- Get paprika
- Make ready salt
- Take pepper
- Make ready celery, diced
- Take dill pickle, chopped or relish
- Make ready chopped green onion
- Take loosely packed fresh finely chopped dill
- Take Optional: 2 hard boiled eggs, whites only, chopped
Sprinkle with sliced green onions before serving, if desired. Whisk together the mayonnaise, apple cider vinegar, dill, salt, and pepper. Stir in the cucumber and green onions. Add the warm potatoes to the dressing and toss gently to coat with the dressing.
Instructions to make Dill potato salad:
- Bring whole potatoes to a boil and boil until tender, about 15 minutes. (Boil eggs, drain and cool if using) Drain, halve and quarter potatoes. Place in a large bowl. In a small bowl, mix 1 tbs pickle juice and 1/2 tbs dijon mustard. Pour over potatoes, toss to coat. Refrigerate at least 30mins or up to 1 hour.
- Add celery, pickles or relish, green onions, dill, (and eggs if using) to the bowl with the cooled potatoes.
- Mix mayonnaise, 1/2 tbs pickle juice, paprika, salt, and pepper and stir until smooth. Add to bowl of potatoes and toss to coat
Stir in the cucumber and green onions. Add the warm potatoes to the dressing and toss gently to coat with the dressing. Directions Place potatoes in a large saucepan and cover with water. And this dill potato salad is a knock-out. Think: tangy potatoes, drenched in a naturally creamy sauce made with olive oil and vinegar, punchy fresh herbs, and savory capers to round it out.
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