Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, baked garlic parmesan potato wedges. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Drizzle with olive oil and toss to coat. Place potato wedges in a large bowl. Drizzle olive oil and toss to coat. Sprinkle potato wedges with shredded cheese and toss again.
Baked garlic parmesan potato wedges is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Baked garlic parmesan potato wedges is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have baked garlic parmesan potato wedges using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Baked garlic parmesan potato wedges:
- Get large russet potatoes, sliced into wedges
- Get olive oil
- Take salt
- Prepare garlic powder
- Take Italian seasoning
- Take shredded parmesan cheese
- Make ready Optional: fresh parsley (or cilantro), ranch or blue cheese dressing for dipping
Place potato wedges on prepared baking sheet in a single layer with skin-sides-down. When the potato wedges are done soaking, we toss them with olive oil, garlic, rosemary, and grated Parmesan cheese. When the potato wedges come out of the oven, I dress them up with a little freshly chopped parsley. How to Make Baked Garlic Parmesan Potato Wedges Preheat oven and grease baking sheet.
Steps to make Baked garlic parmesan potato wedges:
- Preheat oven to 375°F. Lightly grease a large baking sheet and set aside.
- Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat.
- In a small bowl whisk together salt, garlic powder, and Italian seasoning.
- Sprinkle potato wedges with the shredded cheese, tossing to coat, then sprinkle with the seasoning mixture.
- Place potato wedges on prepared baking sheet in a single layer with skin-sides-down. Bake for 25 to 35 minutes until potatoes are fork-tender and golden. Sprinkle with freshly chopped parsley and dressing for dipping.(I used my air fryer and moved them around though out the cooking times)
- Notes- this was so easy. I washed the potatoes, cut them, put them in a bowl, and drizzled with Olive oil, and tossed in my seasoning I didn’t have fresh Parmesan cheese I had some Parmesan in a container that I use for spaghetti,I just used that, and mixed with my hands. I used my air fryer, turned out awesome, I would of went more dark and crispy, but I didn’t want it to look Burnt in my picture.
When the potato wedges come out of the oven, I dress them up with a little freshly chopped parsley. How to Make Baked Garlic Parmesan Potato Wedges Preheat oven and grease baking sheet. Rinse and cut potatoes, place on baking sheet. Drizzle potatoes with oil and sprinkle evenly with parmesan, rosemary, garlic powder and season with S&P and toss. In a small bowl whisk together parmesan, salt, pepper, garlic, and Italian seasoning.
So that is going to wrap this up for this exceptional food baked garlic parmesan potato wedges recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
