Ham and Pineapple Pasta Salad
Ham and Pineapple Pasta Salad

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ham and pineapple pasta salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Einzigartige dänische Leuchte von Dyberg Larsen. Bei Hilfe können Sie unseren Kundenservice via Telefon, Mail oder Chat erreichen. Kostenlose Lieferung möglich Combine pineapple, grapes, Cheddar cheese, and pineapple juice in a large bowl; mix in mayonnaise mixture, ham mixture, and pasta. In large bowl, combine pineapple, ham, red pepper, peas, celery and macaroni.

Ham and Pineapple Pasta Salad is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Ham and Pineapple Pasta Salad is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook ham and pineapple pasta salad using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ham and Pineapple Pasta Salad:
  1. Take 8 oz small shell pasta
  2. Make ready 20 oz pineapple tidbits, drained
  3. Get 10 oz frozen petite green peas, thawed
  4. Make ready 8 oz finely chopped ham
  5. Make ready 1 large Green bell pepper, finely chopped
  6. Get 2 medium stalks celery, finely chopped
  7. Make ready 1 cup Braswell's Vidalia Onion Peppercorn Dressing

Served it cold on a hot day for an easy side dish that everyone will love. While this pasta salad is not a traditional Hawaiian recipe the flavor combination of ham and pineapple is. I made this for a Fourth of July BBQ. I love pineapple and ham and thought this would be great to try.

Instructions to make Ham and Pineapple Pasta Salad:
  1. Cook pasta as directed, drain well, do not rinse
  2. While pasta is cooking, add all other ingredients, except dressing to large mixing bowl and stir well.
  3. Add warm pasta to other ingredients and stir well. Add one cup of dressing, stir until blended. Reserve rest of the bottle of dressing, it will need more after it soaks in.
  4. Refrigerate in airtight container for at least 2 hours, preferably overnight. Stir and taste. Add up to one more cup of dressing and stir well before serving. I prefer less dressing, many will prefer the whole bottle!

I made this for a Fourth of July BBQ. I love pineapple and ham and thought this would be great to try. I did use half creamy Italian dressing and half mayo cause I like mayo in my pasta salad. but the dressing definitely adds a good flavor. I also added small cubes of mild cheddar cheese. I used shell pasta cause I think it grabs the dressing.

So that’s going to wrap it up for this exceptional food ham and pineapple pasta salad recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!