The Most Excellent Potato Salad
The Most Excellent Potato Salad

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, the most excellent potato salad. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

The Most Excellent Potato Salad is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. The Most Excellent Potato Salad is something which I’ve loved my entire life. They’re nice and they look wonderful.

Stir in the vinegar, milk, and mustard. Remove from heat, and stir in the butter. Everyone has a favorite potato salad, and this is mine. As a young bride, I was eager to learn how to cook and make things that my husband would love.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook the most excellent potato salad using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make The Most Excellent Potato Salad:
  1. Get 5-6 medium potatoes (Yukon is best)
  2. Make ready 1 large Vidalia Onion (or other sweet onions), chopped
  3. Take 2 Granny Smith apples, peeled and cut into 1/2 inch pieces
  4. Prepare 1 can Corn (12-16 ounces) drained
  5. Get 1 large Dill bunch, chopped
  6. Make ready 2 large Dill pickles, cut into 1/4 inch pieces
  7. Get 1/3 cup Dill pickle juice
  8. Prepare 1/2 Cup Mayonnaise
  9. Take 1/2 lime (optional)
  10. Make ready Salt

Hers was the only recipe to steam the potatoes after boiling them. This pretty red potato salad has great flavor. Goes well with a summer barbeque, or anytime! For a tangy twist, try using plain fat-free yogurt in place of some or all of the sour cream.

Steps to make The Most Excellent Potato Salad:
  1. Peel, then cut potatoes in half, boil over medium heat 15-18 minutes till ALMOST done (Important: they should not be too soft!). You can also steam them; same advice applies. Set aside to cool
  2. When potatoes are cool enough, cut into 1/2 inch pieces. Add onions, apples, corn, pickles
  3. Add Mayo and most of Dill, fold / mix gently
  4. If pickle juice is not acidic enough, add some lime juice to it and drizzle over ingredients. Add salt to taste, Top with remaining Dill.
  5. Refrigerate for 1-2 hours before serving

Goes well with a summer barbeque, or anytime! For a tangy twist, try using plain fat-free yogurt in place of some or all of the sour cream. Garnish with additional sliced hard-boiled eggs, if desired. This gives the potato salad a rustic, yet thick and luxurious quality. I like to use Yukon Gold or Klondike Goldust potatoes.

So that is going to wrap this up for this special food the most excellent potato salad recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!