Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, pasta salad (penne with sauteed sun dried tomatoes, fresh basil, fresh garlic and asparagus). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pasta salad (penne with sauteed sun dried tomatoes, fresh basil, fresh garlic and asparagus) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Pasta salad (penne with sauteed sun dried tomatoes, fresh basil, fresh garlic and asparagus) is something which I’ve loved my whole life.
Taste Delicious, Italian-Inspired Pasta Recipes From Classico. Saute asparagus tips in garlic, olive oil, salt and pepper until tender. Drain and rinse with cool water. In a large bowl, combine pasta, fresh mozzarella, basil, and sun-dried tomatoes with a small amount of oil from the jar.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pasta salad (penne with sauteed sun dried tomatoes, fresh basil, fresh garlic and asparagus) using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pasta salad (penne with sauteed sun dried tomatoes, fresh basil, fresh garlic and asparagus):
- Take 1 cup julianne cut sun dried tomatoes
- Take 1/2 cup Fresh basil chopped
- Prepare 1/2 clove fresh garlic
- Get 1/4 cup evoo
- Make ready 1 bunch asparagus cut in 1/4 pieces
- Make ready 1 box Penne pasta
- Get 1 tbsp sea salt
- Make ready 1 tbsp grated parmesan cheese (as desired)
Stir into cooked pasta, along with remaining olive oil. In a large saute pan, heat the oil over medium-high heat. Boil the pasta according to directions. For a variation, you can add frozen peas to pasta water, or you can add broccoli flowerets to the last couple of minutes of boiling.
Steps to make Pasta salad (penne with sauteed sun dried tomatoes, fresh basil, fresh garlic and asparagus):
- Saute chopped basil, garlic, asparagus and sun-dried tomatoes in a pan with evoo until garlic turns caramel in color
- Boil water with oil and a dash of salt
- add 1 box of penne pasta to boiling water and cook for 10 minutes
- mix all ingredients and add salt to taste. Pasta salad can be serve hot or cold. Taste great paired with grilled meat, Enjoy!
Boil the pasta according to directions. For a variation, you can add frozen peas to pasta water, or you can add broccoli flowerets to the last couple of minutes of boiling. Strain pasta and toss with oil mixture. Top with parmasan cheese and enjoy! Rigatoni pasta, garlic, extra virgin olive oil, basil, in a crushed tomato sauce (V).
So that’s going to wrap this up for this exceptional food pasta salad (penne with sauteed sun dried tomatoes, fresh basil, fresh garlic and asparagus) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
