Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, julie’s potato salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now Combine celery, green onion, carrots, bell peppers, and olives, in a large bowl. Stir mashed eggs, mayonnaise, mustard, pickles, salad seasoning mix, and dill seasoning in another bowl; season with salt and pepper. Stir egg mixture and potatoes into vegetable mixture.
Julie’s Potato Salad is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Julie’s Potato Salad is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have julie’s potato salad using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Julie’s Potato Salad:
- Make ready 5 potatoes, peeled and diced
- Make ready 2 hard boiled eggs, chopped
- Take 2 stalks celery, chopped
- Get 1/2 sweet onion, finely chopped
- Prepare 5 strips bacon, crumbled
- Get to taste Salt, pepper, celery salt and paprika
- Prepare 1 cup mayonnaise (give or take)
Fire up the grill and pair it with your favorite burgers, baked beans and more! Mix together all ingredients except potatoes. When potatoes are done, cut (it's up to you whether or not you want to leave the skins on) while still warm and fold together with the mayo mixture - it makes it taste better to combine while warm. Put into serving container and garnish.
Steps to make Julie’s Potato Salad:
- Boil the diced potatoes on the stove (high heat) until tender, about 20 minutes. Drain, cool completely and empty into a large bowl.
- Add all other ingredients and mix well.
- Sprinkle the top with extra paprika to give it a little color and make it look pretty! 😄
- Chill in the refrigerator until needed.
When potatoes are done, cut (it's up to you whether or not you want to leave the skins on) while still warm and fold together with the mayo mixture - it makes it taste better to combine while warm. Put into serving container and garnish. Julie's Best Potato Salad is my go-to summer side dish for cookouts and potucks! Evern the pickiest eaters love these simple, classic flavors! I used to hate potato salad.
So that is going to wrap it up with this exceptional food julie’s potato salad recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
