Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, layered pasta salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Layered Pasta Salad is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Layered Pasta Salad is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook layered pasta salad using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Layered Pasta Salad:
- Prepare 3 cups pasta shells, cooked and drained
- Prepare 1 large red onion thinly sliced
- Get 1 (10 ounce) pkg frozen peas thawed, drained
- Prepare 6 ounces deli style smoked ham chopped
- Make ready 1/2 cup mayonnaise
- Take 1/2 cup bottled ranch dressing
- Get 1 cup shredded cheese (I used mild cheddar)
- Get 1 cup grape tomatoes halved
Instructions to make Layered Pasta Salad:
- Layer first four ingredients in 3 qt bowl.
- Mix mayonnaise and ranch dressing til blended; spread over salad, sealing to edges. Top with cheese and tomatoes.
- Refrigerate several hours. Toss gently before serving.
So that’s going to wrap this up with this exceptional food layered pasta salad recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
