Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, mediterranean pasta salad. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mediterranean Pasta Salad is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Mediterranean Pasta Salad is something which I have loved my entire life.
Einfache, Schnelle Und Sichere Buchungen Mit Sofortiger Bestätigung. Kostenlose Lieferung möglich Gradually whisk in enough of the oil to make a smooth dressing; season with salt and pepper. Combine the sun-dried tomatoes, basil, onion, pepperoncini, olives and oregano in a bowl. Transfer pasta to a medium mixing bowl, and add roasted red peppers, olives, and feta cheese.
To begin with this recipe, we have to prepare a few ingredients. You can have mediterranean pasta salad using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mediterranean Pasta Salad:
- Take Pasta (rotini recommended)
- Make ready Sliced kalamata olives
- Prepare Broccoli
- Get Sundried tomatoes
- Take Chopped red onions
- Get Minced garlic
- Get Crumbled feta cheese
- Prepare dressing
- Get Olive oil
- Prepare Lemon juice
- Make ready Spices
- Make ready Salt
- Prepare Black pepper
- Get as needed Additional lemon juice
- Take Fresh mint
Rinse and drain the pasta and allow for it to cool to room temperature. In a large bowl combine the prepared pasta, chopped artichoke hearts, sun-dried tomatoes, olives, capers, scallions, and parsley. With briny olives, juicy cherry tomatoes, spicy arugula, purple pops of red onion, and creamy feta crumbled throughout, this Mediterranean pasta salad is as bright and sunny as a warm summer day. How mayo-based salads became de rigueur for summer parties is beyond us.
Instructions to make Mediterranean Pasta Salad:
- Cook pasta to al dente, rinse in cold water to cool once done
- Sauté broccoli, onion, and garlic until mostly, but not fully, cooked. (So it can be soft but still a little crunchy)
- Halve the olives, and slice the sun dried tomatoes.
- Chop up the mint so that it is nearly minced
- Mix together steps 1-4
- Whisk the olive oil and lemon juice together and drizzle over the pasta salad
- Add salt, pepper, and more lemon juice as needed
- Sprinkle feta on top
- Enjoy!
With briny olives, juicy cherry tomatoes, spicy arugula, purple pops of red onion, and creamy feta crumbled throughout, this Mediterranean pasta salad is as bright and sunny as a warm summer day. How mayo-based salads became de rigueur for summer parties is beyond us. It's an easy pasta salad with classic Mediterranean ingredients - garlic, olives, tomatoes, peppers, artichokes and feta cheese, plus basil and mint for some additional fresh flavor. Mediterranean Pasta Salad overflows with delicious ingredients, including miniature farfalle pasta, sun-dried tomatoes, Kalamata olives, artichokes, and feta cheese. A tangy oregano-lemon vinaigrette finishes it off.
So that’s going to wrap this up for this exceptional food mediterranean pasta salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
