Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, out of this world potato salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now The Swedish girl made a comment - "It's the potato salad that is from out of this world!" - she said. If that is your preference, then you'll ooh and aah over Dora's Gone-to-Glory potato salad. Serve it with a side of gumbo for full Southern charm.
Out Of This World Potato Salad is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Out Of This World Potato Salad is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook out of this world potato salad using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Out Of This World Potato Salad:
- Get 4 lbs red potatoes
- Make ready 1 small red onion finely chopped
- Get 1 cup chopped celery
- Prepare 1 teaspoon salt
- Get 5 hard boiled eggs, chopped
- Take 2 tablespoons sweet relish
- Prepare 2 tablespoons chopped fresh dill
- Make ready 2 eggs beaten
- Prepare 1/3 cup sugar
- Make ready I teaspoon cornstarch
- Prepare to taste Salt,
- Make ready 1/2 cup vinegar
- Make ready 1 (5 oz) can evaporated milk
- Take 1 teaspoon yellow mustard
- Make ready 1/4 cup butter
- Make ready 1 cup mayonnaise
- Make ready 4-5 bacon stripes, crumbled
While potatoes are cooking, whisk together eggs, sugar, cornstarch and salt. Stir in vinegar, milk and mustard. The Barefoot Contessa's potato salad starts off with a few pounds of white potatoes. You can swap in any potato variety with a thin skin.
Steps to make Out Of This World Potato Salad:
- Boil potatoes until can easily pierce with fork. Approximately 20 minutes. Drain, cool (can peel if you choose to) and dice. In large bowl add the boiled eggs, onions, celery, salt, relish and dill.
- While potatoes are cooking, whisk together eggs, sugar, cornstarch and salt. Stir in vinegar, milk and mustard. Cook over medium heat, stirring frequently until thickened. About 10 minutes. Remove from heat and add butter. Refrigerate until cool then add mayonnaise.
- Combine the dressing with potato mixture and let flavors combine several hours. Add crumbled bacon just before serving.
The Barefoot Contessa's potato salad starts off with a few pounds of white potatoes. You can swap in any potato variety with a thin skin. There's no peeling here, which will save time and add a good dose of flavor to the finished product. Even though it might be a little different than you're used to, go ahead and give it a try. But the recipe for potato salad in the back of the book… It's out of this world.
So that’s going to wrap it up for this exceptional food out of this world potato salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!