Tuna Potato salad
Tuna Potato salad

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, tuna potato salad. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tuna Potato salad is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Tuna Potato salad is something that I’ve loved my entire life.

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To begin with this recipe, we have to prepare a few ingredients. You can have tuna potato salad using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tuna Potato salad:
  1. Take 2 potato
  2. Take 70 g canned tuna
  3. Make ready 1/2 onion
  4. Prepare 2 tbsp mayonnaise
  5. Prepare 1 tbsp soy sauce
  6. Take 1 tbsp vinegar
  7. Get pinch black pepper

Top with half of onion, tuna, egg and parsley. In bowl, toss vegetables with remaining ingredients and dressing. In a large bowl, whisk the lemon juice, the anchovy paste, if using, and the garlic paste. Whisk in the EVOO until thickened.

Instructions to make Tuna Potato salad:
  1. Boil potato and add vinegar.
  2. Slice onions add 1 tbsp mayonnaise and stir-fry.
  3. When onions wilted, add tuna and soy sauce, fry
  4. Mix [ 1 ] and [3 ] and 1 tbsp mayonnaise.
  5. Put black pepper as you like.

In a large bowl, whisk the lemon juice, the anchovy paste, if using, and the garlic paste. Whisk in the EVOO until thickened. Add the cooled potatoes, the tomatoes, celery, onion, parsley, caperberries, olives and chile; season with pepper and toss to combine. Add the tuna to the salad and toss gently to flake it. Cut potatoes in quarters and place in a large bowl.

So that’s going to wrap this up for this special food tuna potato salad recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!