Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, gado-gado surabaya: mixed vegetables with peanut sauce dressing. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Blend boiled potato, roasted groundnut, garlic, and chili together. Pour peanut sauce into the pan, add coconut milk and water. Stir it well, then add sugar, palm sugar, salt, and mushroom powder. Gado-gado is a traditional dish in Indonesian cuisine, and is comprised of a vegetable salad served with a peanut sauce dressing.
Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have gado-gado surabaya: mixed vegetables with peanut sauce dressing using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing:
- Get Peanut sauce
- Make ready 50 g groundnut (preferably without skin)
- Make ready 2 cloves garlic
- Make ready 50 g boiled potato
- Take 4 red chilies
- Take 100 ml water
- Take 30 ml coconut milk
- Make ready 1 Tsp palm sugar
- Get 1 Tsp sugar
- Make ready 1 Tsp salt
- Prepare 1 Tsp mushroom stock powder (optional)
- Make ready Vegetables Mix
- Make ready 30 g spinach
- Prepare 50 g chayote
- Make ready 5 green beans
- Make ready 1 potato
- Make ready 1 carrot
- Make ready 1 boiled egg
- Get 30 g tempeh
Pour boiling water over bean sprouts, then rinse under cool tap. Place peanuts, garlic, palm sugar, chiles, vegetable oil, and salt into a food processor. Pulse until you get a smooth paste. Add tamarind paste, lime juice, and sweet soy sauce to the mix and stir.
Instructions to make Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing:
- Prepare ingredients for peanut sauce. Roast chilies, garlic and groundnut in the pan with low heat. Roast until it becomes little bit brown (approximately 5 minutes)
- Remove groundnut skin. Add 50 ml water into food processor. Blend boiled potato, roasted groundnut, garlic, and chili together.
- Heat pan with low heat. Pour peanut sauce into the pan, add coconut milk and water. Stir it well, then add sugar, palm sugar, salt, and mushroom powder. Stir until all ingredients combined. Cook peanut sauce until a bit thicken. Add more water if the consistency of sauce is still thick. Cook about 5 minutes. Set aside.
- Prepare vegetables. Cut carrot, potato and chayote like matches. Boil potato first for 3 minutes, then add carrot. Boil for 2 minutes. Put chayote and green beans together and boik until all vegetables cooked.
- Boil spinach for 2 minutes as well. Fry tempeh until golden brown. Set aside
- Gado-Gado is ready to serve. You can mix all vegetables with peanut sauce on the plate. Serve it with shallot chips sprinkle and Krupuk (prawn crackers) for the best taste ✨
Pulse until you get a smooth paste. Add tamarind paste, lime juice, and sweet soy sauce to the mix and stir. Process the garlic, peanut butter, half of the coconut milk, the red chilies, the terasi and the coconut sugar in a food processor or blender. In a sauce pot, combine the processed mixture with the rest of coconut milk, stir and turn the stove to a low-medium heat. The location is along a busy street.
So that’s going to wrap this up for this special food gado-gado surabaya: mixed vegetables with peanut sauce dressing recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
