Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pav bhaji. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This is a very popular recipe in India, liked by almost everyone. You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor (Masala means spice). Bhaji is the vegetables cooked with spice. Pav Bhaji Recipe - About Pav Bhaji Recipe
Pav bhaji is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Pav bhaji is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook pav bhaji using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pav bhaji:
- Take 4-5 medium sized potatoes
- Make ready 100 gms Peas
- Prepare 1 Capsicum
- Prepare 3 Tomatoes (pureed)
- Get 4 Onions, finely chopped
- Take 100 gms Cauliflower
- Get 100 gms Cabbage
- Prepare as required Oil and butter
- Prepare as required Pav
- Get 1 each Cucumber and tomato for salad
- Get As required Pav bhaji masala and regular spices
- Take 100 gms Brinjal
- Make ready 100 gms Carrot
- Make ready 2 teaspoons Ginger garlic paste
- Take 2 Green chillies
Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread. Add tomatoes, potatoes, and corn to the saucepan. Season with chile powder, coriander, and ginger.
Steps to make Pav bhaji:
- First of all clean peel and wash all vegetables and boil them in a pressure cooker up to 4 whistles. Potatoes cabbage brinjal cauliflower carrot all together and boil peas separately.
- Now take a deep pan put on flame add 2 tablespoons oil and one tablespoon butter. Let it heat and then add ginger garlic paste. After few seconds add finely chopped onions. Cook them until little brown on slow flame. Now add the 1 teaspoon pav bhaji masala and again cook for a few seconds. Then add finely chopped capsicum and let it cook for a few minutes. Now add tomato puree and finely chopped green chilies.
- Let it simmer for few minutes on low flame until tomatoes r adequately cooked then add salt little turmeric powder and cook again. Strain and keep aside the boiled vegetables aside to cool down. Mash the capsicum in the vessel with the masher and then mash the boiled vegetables also. Now pour this into the vessel mix properly so that vegetables and masalas /gravy blend together.
- Cook on low flame for 2-3 mins and then on high flame for few minutes. Mix again and keep it on lowest flame with lid closed for 2 mins. Now add some lemon juice for better taste. Finally, garnish with pav bhaji masala and fresh coriander leaves al. Serve with salad and butter toast pav.
Add tomatoes, potatoes, and corn to the saucepan. Season with chile powder, coriander, and ginger. easy mumbai style pav bhaji recipe with detailed photo and video recipe. a world-famous fast food dish or perhaps the king of the street food from the western state of maharashtra. the recipe is an amalgamation of vegetables spiced with a unique blend of spices known as pav bhaji masala and served with soft bread roll aka pav. pav bhaji recipe Pav Bhaji is a combo dish of Pav (meaning bread), and bhaji (meaning curried vegetables). Mumbai Paav Bhaji, the King of Indian Street Food, is an immensely gratifying meal, that will transport you to gastronomical bliss.
So that is going to wrap this up for this exceptional food pav bhaji recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
