Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, keto cauliflower “mock potato” salad. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Keto Cauliflower “Mock Potato” Salad is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Keto Cauliflower “Mock Potato” Salad is something that I’ve loved my whole life. They’re fine and they look wonderful.
No unnecessary ingredients, binders, fillers, additives or preservatives. A meal plan that is created based on the expertise of certified nutritionists. This Mock Potato Salad is Low Carb, Keto, gluten free, paleo and made with cauliflower and a tasty dressing that is as close to traditional potato salad as you can get! Whisk mayonnaise and vinegar in large bowl until smooth.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook keto cauliflower “mock potato” salad using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Keto Cauliflower “Mock Potato” Salad:
- Make ready 4 cups mashed cauliflower
- Make ready 1/2 cup chopped onion
- Take 2 stalks diced celery
- Make ready 3 large boiled eggs diced
- Take 1/2 cup diced dill pickles
- Make ready 1/2 cup sliced green olives
- Get 2/3 cup real mayonnaise
- Take 1 tbsp apple cider vinegar
- Take 1/3 cup yellow mustard
- Make ready Salt
- Prepare Pepper
- Take 1 tsp garlic powder
In the end, I steamed the cauliflower until fork tender and then spread it on a cookie sheet to cool a bit as I worked on the rest of the keto recipe. I diced the rest of the veggies and mixed up my traditional potato salad dressing recipe; making sure to substitute a keto-friendly mayonnaise. Bring water and salt to a boil over medium-high heat. Add cauliflower; bring back to a boil.
Steps to make Keto Cauliflower “Mock Potato” Salad:
- Steam or boil 1 to 1 1/2 heads of fresh cauliflower. Cool down. Rice it with food processor. Place in microwaveable dish and cook on high in microwave 8-10 minutes until soft. Cool
- In a large mixing bowl add diced eggs, onions, celery, pickles, and olives. Stir to mix thoroughly.
- Add cauliflower to vegetables and egg mixture. Add mayonnaise, mustard, vinegar, and all spices to the bowl. Stir until mixed thoroughly. Chill at least 2 hours prior to serving. Enjoy.
Bring water and salt to a boil over medium-high heat. Add cauliflower; bring back to a boil. Drain and set aside in a large bowl. Meanwhile, in a small bowl, combine the mayonnaise, mustard, dill, pinch of salt and pepper. Divide and place pieces on two separate sheets of aluminium foil in a flat layer.
So that’s going to wrap it up for this special food keto cauliflower “mock potato” salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
