Italian pasta salad
Italian pasta salad

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, italian pasta salad. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This Italian pasta salad features all the caprese ingredients and then some - mozzarella, tomatoes, basil, plus artichoke hearts and arugula. The arugula adds great color and freshness to the salad. I love to make it for a barbeque or as a cold lunch on a hot day. Combine pasta, salami, green bell pepper, red bell pepper, onion, salad dressing, olives, and mozzarella cheese in a large bowl.

Italian pasta salad is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Italian pasta salad is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook italian pasta salad using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Italian pasta salad:
  1. Make ready tri colored pasta
  2. Make ready firm tomatoes
  3. Prepare Lg black olives
  4. Take broccoli
  5. Prepare Italian dressing
  6. Take cubed block cheese
  7. Get pepperoni

Italian, House Italian, Ranch, Light Ranch, Fat Free! Ranch, Creamy Caesar, Red Wine Vinaigrette or Fat Free! This zesty Italian pasta salad recipe combines vegetables and pasta in a creamy dressing. Refreshing and filling, this change-of-pace salad is perfect as a side dish.

Steps to make Italian pasta salad:
  1. In a large pot put water to boil about 3/4 full. Salt your water. While u wait prepare n chop ur veggies
  2. You don't want to chopped to small or to big so I try & make em bout the same size as the pasta
  3. Slice olives in half, dice tomatoes, cut pepperoni into fourths, cube cheese about 1x1 squares, chop stems off broccoli & rinse. Brake apart into tiny bite size pieces.
  4. By this time water shud be boiling. Add pasta and boil about 8-10 min or till pasta is al-dente. U DO want it firm & cooked all the way. U DON'T want it falling a part.
  5. When ready drain pasta and rinse with cold water. This is important!! Or your pasta will taste bitter. After pasta is cooled ad all ingredients plus the dressing am mix together. Chill for 30 min in the fridge b4 serving

This zesty Italian pasta salad recipe combines vegetables and pasta in a creamy dressing. Refreshing and filling, this change-of-pace salad is perfect as a side dish. It's always popular at a potluck. —Tina Dierking, Skowhegan, Maine In a large bowl, toss together pasta, mozzarella, salami, spinach, tomatoes, artichokes, and olives. To make the dressing, add olive oil, vinegar, garlic, Italian seasoning, parsley, and red pepper. Choose the right pasta and cook it properly.

So that is going to wrap it up for this exceptional food italian pasta salad recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!