Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mimi's creamy pasta salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kostenlose Lieferung möglich Riesenauswahl an Markenqualität. Mimi's Creamy Pasta Salad - This recipe is perfect for when you have no idea what to cook. Here is how you achieve it. Ingredients of Mimi's Creamy Pasta Salad.
Mimi's Creamy Pasta Salad is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Mimi's Creamy Pasta Salad is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have mimi's creamy pasta salad using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mimi's Creamy Pasta Salad:
- Get Rotini Pasta
- Make ready Powdered Ranch Dressing Mix
- Take tomato
- Get cucumber
- Take purple onion
- Take cheddar cheese
- Make ready frozen peas
- Take baby shrimp (optional)
The absolute BEST Creamy Pasta Salad loaded with veggies and tossed in a sweet and tangy dressing. This Creamy Pasta Salad is one of those recipes. It's the perfect salad when you are asked to bring a side dish to a party. I frequently buy it from the deli counter, because I really like the creamy, tangy consistency paired with firm noodles, sweet pickle relish, a hint of diced onion.
Steps to make Mimi's Creamy Pasta Salad:
- Cook pasta el dente according to direction. Throw box of peas in with the noodles to cook.
- Prepare Ranch Dressing according to directions and set in fridge.
- Chop Tomato, cucumber, red onion. Cube the cheddar cheese. Use as much or little red onion to your taste.
- When pasta is done drain and rinse with cold water.
- In a large bowl combine pasta, veggies/cheese and dressing. Mix well and salt and pepper to taste.
It's the perfect salad when you are asked to bring a side dish to a party. I frequently buy it from the deli counter, because I really like the creamy, tangy consistency paired with firm noodles, sweet pickle relish, a hint of diced onion. Over the years, I've made several batches, but none came close t. From backyard barbecues to summer dinners, pasta salad is a staple. There's just something about the taste of creamy, flavorful pasta mixed with finely diced veggies.
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