Seared Strip w/ Creamy Cilantro Lime Sauce & Scalloped Potatoes
Seared Strip w/ Creamy Cilantro Lime Sauce & Scalloped Potatoes

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, seared strip w/ creamy cilantro lime sauce & scalloped potatoes. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Seared Strip w/ Creamy Cilantro Lime Sauce & Scalloped Potatoes is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Seared Strip w/ Creamy Cilantro Lime Sauce & Scalloped Potatoes is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have seared strip w/ creamy cilantro lime sauce & scalloped potatoes using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Seared Strip w/ Creamy Cilantro Lime Sauce & Scalloped Potatoes:
  1. Take Strip Seared NY
  2. Make ready 1 lb New York Strip
  3. Make ready 1 tbsp Cayenne Pepper
  4. Prepare 1 tbsp Ground Cumin
  5. Get 1 tbsp Ground Orange Peel
  6. Get 1 tbsp Fennel Seed
  7. Make ready to taste Salt & Pepper
  8. Prepare 1 Briannas Homestyle Creamy Cilantro Lime Dressing
  9. Get 1.5 tbsp Olive Oil
  10. Take 1/2 cup Matchstick Carrots
  11. Get 1/4 Cup Green Onion (diced)
  12. Make ready 1 Hungry Jack Cheddar and Bacon Potatoes
  13. Prepare 2.5 cups Water
  14. Prepare 2 tbsp Butter
  15. Make ready 3/4 cup Milk

Cilantro lime sauce (also called cilantro lime dressing or cilantro lime crema) is a blended creamy sauce. It uses cilantro, lime juice, and sour cream as the primary flavors. This recipe is made with olive oil, avocado, green onion (or scallions), cilantro, garlic, lime juice, salt, and sour cream (or Greek yogurt). Sour Cream - The tangy, tart flavor of sour cream backed by a rich creaminess is the base for this crema.; Mayonnaise - You may be able to substitute the mayonnaise for Mexican Crema if you have it or prefer the flavor.; Lime - For this recipe you are going to need the juice and zest of the lime!

Steps to make Seared Strip w/ Creamy Cilantro Lime Sauce & Scalloped Potatoes:
  1. In a 3qt sauce pan combine water, butter, milk, and Scalloped Potatoes, and seasoning in and bring to a boil (stirring occasionally). Simmer and cover stirring occasionally for about 15min.
  2. Meanwhile, pat down both sides of steaks (for greater searing). Use seasonings and dry rub. Heat iron skillet medium-high and get skillet nice and hot. Add Olive Oil and coat pan. Lay steak(s) in and do not move. Sear 4-6min, turn over and continue to sear until about 135-145° internal temp. Add in Carrot and Chive and let soak in and sauté. Remove and lest rest roughly 5min.
  3. Plate scalloped potatoes and top with carrot and chive. Slice steak strips, and top with Cilantro Lime Dressing.
  4. Serve and Enjoy!

This recipe is made with olive oil, avocado, green onion (or scallions), cilantro, garlic, lime juice, salt, and sour cream (or Greek yogurt). Sour Cream - The tangy, tart flavor of sour cream backed by a rich creaminess is the base for this crema.; Mayonnaise - You may be able to substitute the mayonnaise for Mexican Crema if you have it or prefer the flavor.; Lime - For this recipe you are going to need the juice and zest of the lime! I love the citrusy flavor it brings. This Creamy Cilantro Lime Dressing is packed with bright, fresh flavor and jalapeno and tomatillos for a bold, tangy taste with a little kick. quick Use it on anything from salads and veggies to burritos and quesadillas!. If you have ever been to Cafe Rio or Costa Vida, this dressing is a popular copycat version of their tomatillo ranch dressing.

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