Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, italian pasta salad. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
This Italian pasta salad features all the caprese ingredients and then some - mozzarella, tomatoes, basil, plus artichoke hearts and arugula. The arugula adds great color and freshness to the salad. I love to make it for a barbeque or as a cold lunch on a hot day. Combine pasta, salami, green bell pepper, red bell pepper, onion, salad dressing, olives, and mozzarella cheese in a large bowl.
Italian Pasta Salad is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Italian Pasta Salad is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook italian pasta salad using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Italian Pasta Salad:
- Prepare Tri-Color Rotini Pasta
- Get Italian Dressing
- Get Large Ripe Pitted Black Olives
- Make ready Yellow Onion
- Make ready Green Onions
- Take Garlic Pepper
- Get Block Mild Cheddar Cheese
- Get Block Mozzarella Cheese
- Get Block Colby Cheese
- Take Pepperoni
Italian, House Italian, Ranch, Light Ranch, Fat Free! Ranch, Creamy Caesar, Red Wine Vinaigrette or Fat Free! This zesty Italian pasta salad recipe combines vegetables and pasta in a creamy dressing. Refreshing and filling, this change-of-pace salad is perfect as a side dish.
Steps to make Italian Pasta Salad:
- Cook Pasta as Directed - Add Salt to your Pasta Water - Once done rinse with Cold water
- Add Italian Dressing to Pasta immediately after cooking
- Cut your 3 Cheeses into 1/2 inch Cubes
- Drain Black Olives and Cut each one in half
- Cut your Pepperoni into quarter size
- Dice your yellow onion and green onions
- Add Garlic Pepper to Taste
- Marinade in the Fridge for 2-4 hours Server Cold
- Bon Appetit!
This zesty Italian pasta salad recipe combines vegetables and pasta in a creamy dressing. Refreshing and filling, this change-of-pace salad is perfect as a side dish. It's always popular at a potluck. —Tina Dierking, Skowhegan, Maine In a large bowl, toss together pasta, mozzarella, salami, spinach, tomatoes, artichokes, and olives. To make the dressing, add olive oil, vinegar, garlic, Italian seasoning, parsley, and red pepper. Choose the right pasta and cook it properly.
So that is going to wrap it up with this exceptional food italian pasta salad recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
